Thai Tamarind Ginger Whiskey Smash is a bold cocktail that blends tamarind, lime, fresh ginger, and whiskey into a drink that feels deep, bright, and slightly spicy. The tamarind gives sweet sour complexity while ginger sharpens the finish and keeps the whole glass lively. πΏ
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Tamarind, ginger, lime, and whiskey create a Thai inspired cocktail that tastes dark, sharp, and dangerously smooth. π₯
π 20 ml fresh lime juice (1 tbsp + 1 tsp / 0.7 fl oz)
π« 15 ml ginger syrup (1 tbsp / 0.5 fl oz)
π¬ 10 g palm sugar syrup (2 tsp / 0.35 oz)
π§ 180 g ice cubes (1Β½ cups / 6.3 oz)
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Garnish
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π 1 lime wheel
π« 1 thin slice fresh ginger
πΏ 1 small mint sprig
Preparation
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Total Time
π Prep: 5 min
π₯ Cook/Bake: 0 min
π Rest: 1 min
β° Total: 6 min
Nutritional Value
π₯ Calories: ~180 kcal
πͺ Protein: ~0 g
πΎ Carbohydrates: ~11 g
π§ Fat: ~0 g
π₯ Fiber: ~0 g
π₯ 180 kcalπ 11 g carbs
Macro Split (kcal)
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Macro grams
Advice
Use plenty of ice when shaking so the tamarind and ginger taste crisp instead of heavy. π§
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Why it works π‘
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Tamarind brings dark fruity acidity while ginger adds heat and lime lifts the whiskey with a bright Thai style edge. π
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Twist πΆοΈ
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Add 1 thin red chili slice to the shaker for a subtle spicy finish that makes the cocktail even more vivid. πΆοΈ
Status
Dark whiskey, tamarind, lime, and ginger make this Thai cocktail bold, sharp, and deeply satisfying. π₯π
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#grannyzen
#cocktails
#thai_tamarind_ginger_whiskey_smash
#thai_cuisine
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