Khanom Buang Yai are delicate Thai style coconut crepes with thin golden edges and a lightly sweet fragrant center. The texture is tender with gentle crispness at the rim, while the coconut filling gives the whole dessert a warm tropical softness that feels elegant and distinctly Thai. ๐ฟ
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Hook โจ
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Thin golden crepes, creamy coconut filling, and soft fragrant sweetness make this Thai dough dessert feel refined, nostalgic, and beautifully different from ordinary pancakes. ๐ฅฅ
Ingredients
Servings: 4
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Crepe batter
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๐ฅ 2 eggs
๐ฅ 250 ml whole milk (1 cup / 8 fl oz)
๐พ 140 g all purpose flour (1 cup + 2 tbsp / 4.9 oz)
๐ฟ 5 ml vanilla extract or pandan extract (1 tsp / 0.17 fl oz)
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Coconut filling
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๐ฅฅ 180 g shredded coconut (2 cups / 6.3 oz)
๐ฌ 60 g palm sugar or brown sugar (ยผ cup / 2.1 oz)
๐ฅฅ 120 ml coconut milk (ยฝ cup / 4 fl oz)
๐ง 1 g salt (ยผ tsp / 0.03 oz)
Preparation
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Total Time
๐ Prep: 15 min
๐ฅ Cook/Bake: 18 min
๐ Rest: 20 min
โฐ Total: 53 min
Nutritional Value
๐ฅ Calories: ~210 kcal
๐ช Protein: ~4 g
๐พ Carbohydrates: ~24 g
๐ง Fat: ~10 g
๐ฅ Fiber: ~2 g
๐ฅ 210 kcal๐ช 4 g protein๐ 24 g carbs๐ง 10 g fat๐พ 2 g fiber
Macro Split (kcal)
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Macro grams
Advice
Keep the crepes thin and delicate because that light texture is what makes the coconut filling feel refined instead of heavy. ๐ฅ
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Why it works ๐ก
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The soft lightly sweet crepe acts as a gentle wrapper for the rich coconut filling, creating the balanced texture contrast that makes this Thai dessert feel elegant and comforting. ๐ฅฅ
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Twist ๐ถ๏ธ
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Add 20 g toasted sesame seeds (2 tbsp / 0.7 oz) into the coconut filling for a nuttier deeper finish. ๐ฐ
Status
Thin golden crepes and sweet coconut filling make this Thai dessert soft, fragrant, and quietly luxurious in every bite. ๐ฅ๐ฅฅ
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#grannyzen
#pies_and_doughs
#thai_coconut_crepes_khanom_buang_yai
#thai_cuisine
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