Thai Curry Puffs are flaky hand pies filled with curried potato, onion, and warm spices, baked or fried until golden and crisp. The pastry is buttery and layered while the filling stays soft, fragrant, and gently sweet savory with unmistakable Thai character. ๐ฟ
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Hook โจ
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Flaky pastry, warm curry filling, and soft potatoes make Thai curry puffs one of the most comforting and addictive Thai dough snacks ever made. ๐ฅ
๐ Prep: 20 min
๐ฅ Cook/Bake: 32 min
๐ Rest: 35 min
โฐ Total: 87 min
Nutritional Value
๐ฅ Calories: ~260 kcal
๐ช Protein: ~4 g
๐พ Carbohydrates: ~25 g
๐ง Fat: ~15 g
๐ฅ Fiber: ~2 g
๐ฅ 260 kcal๐ช 4 g protein๐ 25 g carbs๐ง 15 g fat๐พ 2 g fiber
Macro Split (kcal)
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Macro grams
Advice
Always cool the filling before sealing the puffs so the dough stays firm and bakes into clean flaky layers. ๐ฅ
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Why it works ๐ก
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The rich buttery pastry contrasts beautifully with the soft curried potato filling, giving every bite both crisp texture and warm aromatic depth. ๐ฟ
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Twist ๐ถ๏ธ
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Add 80 g minced chicken or tofu (ยฝ cup / 2.8 oz) to the filling for a heartier curry puff with more savory depth. ๐
Status
Golden flaky pastry and warm curried filling make these Thai curry puffs crisp, fragrant, and impossible to stop eating. ๐ฅ๐ถ๏ธ
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#grannyzen
#pies_and_doughs
#thai_curry_puffs_karipap_thai
#thai_cuisine
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