Thai Roti with Condensed Milk 🫓🥛

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Pies and Doughs Thai Feb 18, 2026 606
Site avg: 4.5 / 5 Total votes: 20

Description

Flaky Thai street style roti, stretched thin, pan crisped in butter, and finished with glossy sweetened condensed milk for that iconic Bangkok night market bite that feels premium and addictive. 🍯

Hook ✨

If you want a Thai dough recipe that is highly searched and instantly restaurant worthy, this roti delivers real layers, real crunch, and the classic sweet finish in one hot pan. ✨

Ingredients

Servings: 4 ×1
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Ingredients are grouped and shown in the order they are used.
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  • Dough
  • For layering and frying

Preparation

Check each step as you cook, from top to bottom.
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Total Time

⏱️ Prep: 20 min
🔥 Cook/Bake: 20 min
🛋️ Rest: 65 min
⏰ Total: 105 min

Nutritional Value

🔥 Calories: ~290 kcal
💪 Protein: ~6 g
🌾 Carbohydrates: ~36 g
🧈 Fat: ~14 g
🥗 Fiber: ~1 g
🔥 290 kcal 💪 6 g protein 🍞 36 g carbs 🧈 14 g fat 🌾 1 g fiber
Macro Split (kcal)
Macro grams

Advice

Do not skip the long rest, relaxed dough stretches thinner, and thin dough is what creates real flaky layers in the pan. 🫓

Why it works 💡

Oil and rest let gluten relax for easy stretching, butter layering creates separation, and steady medium heat crisps the outside while keeping the inside tender. 💡

Twist 🌶️

Add 2 g cinnamon (½ tsp / 0.07 oz) to the condensed milk drizzle, or finish with 30 g toasted peanuts, crushed (¼ cup / 1.1 oz) for a crunchier premium bite. 🌶️

Status

Flaky Thai roti, crisp buttery layers with glossy condensed milk, pure street dessert comfort done clean and premium 🫓🥛 #grannyzen #pies_and_doughs #thai_roti_condensed_milk #thai_cuisine

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