Korean Cream Cheese Garlic Bread 🥖🧄

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Pies and Doughs Korean Feb 07, 2026 452
Site avg: 4.5 / 5 Total votes: 20

Description

Fluffy Korean style cream cheese garlic bread with a rich garlic butter soak and a clean sweet savory balance, baked until glossy and plush like a premium bakery hit. 🧈

Hook ✨

If you want a Korean dough recipe that is extremely searched and actually feels luxurious, this is the viral bakery bread that tastes expensive with simple technique. ✨

Ingredients

Servings: 4 ×1
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  • Cream cheese filling

Preparation

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Total Time

⏱️ Prep: 18 min
🔥 Cook/Bake: 12 min
🛋️ Rest: 3 min
⏰ Total: 33 min

Nutritional Value

🔥 Calories: ~590 kcal
💪 Protein: ~14 g
🌾 Carbohydrates: ~42 g
🧈 Fat: ~41 g
🥗 Fiber: ~1 g
🔥 590 kcal 💪 14 g protein 🍞 42 g carbs 🧈 41 g fat 🌾 1 g fiber
Macro Split (kcal)
Macro grams

Advice

Keep the cream cheese soft and the garlic butter warm, that makes the filling spread clean and the soak penetrate without turning the bread soggy. 🧈

Why it works 💡

The buns act like a sponge for the garlic custard, while the tangy cream cheese centers keep the bite balanced so it tastes rich but not heavy. 💡

Twist 🌶️

Add 15 g grated parmesan (2 tbsp / 0.5 oz) to the garlic soak for a more savory finish, or add 2 g gochugaru (1/2 tsp / 0.07 oz) for a subtle Korean heat. 🌶️

Status

Korean cream cheese garlic bread, plush, glossy, and wildly addictive like a premium bakery bite 🥖🧄 #grannyzen #pies_and_doughs #korean_cream_cheese_garlic_bread #korean_cuisine

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