Description

Ingredients

• Dough
• ‎
• 🌾 250 g all purpose flour (2 cups / 8.8 oz)
• 🧂 3 g salt (½ tsp / 0.1 oz)
• 🍬 15 g sugar (1 tbsp / 0.5 oz)
• 🥚 1 egg
• 💧 120 ml water (½ cup / 4 fl oz)
• 🫒 30 ml vegetable oil (2 tbsp / 1 fl oz)
• ‎
• Filling
• ‎
• 🍌 2 ripe bananas, sliced (220 g / 7.7 oz)
• 🍯 30 ml honey (2 tbsp / 1 fl oz)
• 🥛 30 ml sweetened condensed milk (2 tbsp / 1 fl oz)
• ‎
• Cooking
• ‎
• 🧈 30 g butter for frying (2 tbsp / 1 oz)

Preparation

• Mix the dough
  ‎
  Combine flour, salt, sugar, egg, water, and oil and knead until a smooth elastic dough forms. 🥣
  ‎
• Rest the dough
  ‎
  Cover dough and let it rest 30 min so it becomes easier to stretch. 🛋
  ‎
• Divide portions
  ‎
  Divide dough into small balls and coat lightly with oil. ⚪
  ‎
• Stretch the dough
  ‎
  Stretch each dough ball into a very thin square sheet. 👐
  ‎
• Add banana filling
  ‎
  Place sliced banana in the center of the dough sheet. 🍌
  ‎
• Fold the roti
  ‎
  Fold the edges inward to form a square parcel. 📦
  ‎
• Fry the roti
  ‎
  Cook in butter over medium heat about 2–3 min per side until golden and crisp. 🧈
  ‎
• Finish and serve
  ‎
  Cut into squares and drizzle with honey and condensed milk before serving. 🍽️

Total Time

🕒 Prep: 15 min
🔥 Cook/Bake: 8 min
🛋 Rest: 30 min
⏰ Total: 53 min

Nutritional Value

Advice

Status

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