About this recipe

✨

Recipe highlight

Why you’ll love it

Crispy layered Thai roti filled with warm banana and sweet honey creates one of the most addictive Thai dough desserts. 🍯

Ingredients

• Dough
• 🌾 250 g all purpose flour (2 cups / 8.8 oz) gluten
• 🧂 3 g salt (½ tsp / 0.1 oz)
• 🍬 15 g sugar (1 tbsp / 0.5 oz)
• 🥚 1 egg egg
• 💧 120 ml water (½ cup / 4 fl oz)
• 🫒 30 ml vegetable oil (2 tbsp / 1 fl oz)
• Filling
• 🍌 2 ripe bananas, sliced (220 g / 7.7 oz)
• 🍯 30 ml honey (2 tbsp / 1 fl oz)
• 🥛 30 ml sweetened condensed milk (2 tbsp / 1 fl oz) dairy
• Cooking
• 🧈 30 g butter for frying (2 tbsp / 1 oz) dairy

Preparation

• 1 Mix the dough Combine flour, salt, sugar, egg, water, and oil and knead until a smooth elastic dough forms. 🥣
• 2 Rest the dough Cover dough and let it rest 30 min so it becomes easier to stretch. 🛋
• 3 Divide portions Divide dough into small balls and coat lightly with oil. ⚪
• 4 Stretch the dough Stretch each dough ball into a very thin square sheet. 👐
• 5 Add banana filling Place sliced banana in the center of the dough sheet. 🍌
• 6 Fold the roti Fold the edges inward to form a square parcel. 📦
• 7 Fry the roti Cook in butter over medium heat about 2–3 min per side until golden and crisp. 🧈
• 8 Finish and serve Cut into squares and drizzle with honey and condensed milk before serving. 🍽️

Timing details

Nutrition

Estimated values per serving.

Tips & variations

More from this category

Share & Print