🍄 Stir-Fried Mushrooms with Bok Choy

Description

Fresh mushrooms and crispy bok choy quickly stir-fried in a fragrant garlic-ginger sauce 🌿🍄. Healthy, light, and satisfying—ideal for a flavorful fasting meal or quick vegetarian dish.

Ingredients

• 🍄 250 g shiitake mushrooms, sliced (8.8 oz)
• 🥬 300 g bok choy, roughly chopped (10.5 oz)
• 🧄 2 garlic cloves, minced
• 🫚 6 g fresh ginger, grated (1 tbsp)
• 🥢 30 ml soy sauce (2 tbsp)
• 🌿 10 ml sesame oil (2 tsp)
• 🧂 Salt and pepper to taste
• 🌶 Optional: chili flakes for extra heat

Preparation

1. 1️⃣ Heat sesame oil in a wok or pan over medium-high heat.
2. 2️⃣ Sauté garlic and ginger until fragrant, about 30 seconds.
3. 3️⃣ Add mushrooms, stir-fry for 3 minutes until soft.
4. 4️⃣ Add bok choy and soy sauce, stir-fry for another 3–4 minutes until crisp-tender.
5. 5️⃣ Season with salt, pepper, and chili flakes (optional). Serve hot 🍄🥢.

Total Time

⏳ Prep time: 10 minutes
🔥 Cooking time: 7 minutes
🕒 Total time: 17 minutes

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