Description

Ingredients

• 🍄 250 g shiitake mushrooms, sliced (8.8 oz) Original: 🍄 250 g shiitake mushrooms, sliced (8.8 oz)
• 🥬 300 g bok choy, roughly chopped (10.5 oz) Original: 🥬 300 g bok choy, roughly chopped (10.5 oz)
• 🧄 2 garlic cloves, minced Original: 🧄 2 garlic cloves, minced
• 🫚 6 g fresh ginger, grated (1 tbsp) Original: 🫚 6 g fresh ginger, grated (1 tbsp)
• 🥢 30 ml soy sauce (2 tbsp) glutensoy Original: 🥢 30 ml soy sauce (2 tbsp)
• 🌿 10 ml sesame oil (2 tsp) sesame Original: 🌿 10 ml sesame oil (2 tsp)
• 🧂 Salt and pepper to taste Original: 🧂 Salt and pepper to taste
• 🌶 Optional: chili flakes for extra heat Original: 🌶 Optional: chili flakes for extra heat

Preparation

• Heat sesame oil in a wok or pan over medium-high heat.
• Sauté garlic and ginger until fragrant, about 30 seconds.
• Add mushrooms, stir-fry for 3 minutes until soft.
• Add bok choy and soy sauce, stir-fry for another 3–4 minutes until crisp-tender.
• Season with salt, pepper, and chili flakes (optional). Serve hot 🍄🥢.

Total Time

Nutritional Value

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