Mexican Calabacitas with Black Beans, Charred Corn and Lime-Pepita Salsa 🌽🥒
Mexican Calabacitas is a colorful plant-based skillet made with tender zucchini, charred corn, creamy black be…
Browse clear, practical recipes selected for Fasting Dishes.
Mexican Calabacitas is a colorful plant-based skillet made with tender zucchini, charred corn, creamy black be…
Mexican Smoky Sweet Potato and Black Bean Enchilada Bake is a rich plant-based casserole made with roasted swe…
Balkan Roasted Pepper White Bean Potato Skillet with Garlic Parsley Oil is a warm fasting dish made with golde…
Balkan Crispy Lentil Potato Cakes with Ajvar Tahini Dip are golden fasting patties made with brown lentils, ma…
Balkan Roasted Cabbage Steaks with White Beans and Paprika Garlic Oil are a warm fasting dish made with thick …
Balkan Lenten Stuffed Peppers with Rice Mushrooms and Walnuts are tender oven-baked peppers filled with savory…
Balkan Roasted Pepper Bean Stew is a rich, comforting plant-based dish made with sweet roasted red peppers, te…
Balkan Leek Rice Pilaf with Paprika and Tomato is a soft, savory fasting dish made with sweet leeks, rice, tom…
Balkan Mushroom Potato Skillet with Garlic Paprika is a hearty fasting dish with golden potatoes, deeply brown…
Chinese Eggplant with Garlic Sauce, inspired by Yu Xiang Qie Zi, is glossy, silky, savory, tangy, and deeply a…
Chinese Braised Tofu with Shiitake and Bok Choy is savory, glossy, deeply aromatic, and quietly elegant, with …
Pad Krapow Hed is a bold Thai plant based stir fry made with crispy mushrooms, garlic, chili, and holy basil i…
Pad Krapow Tofu is a bold Thai plant based stir fry built on crisp edged tofu, garlic, chili, and holy basil i…
Gaeng Khiao Wan Jay is a fragrant Thai green curry made without meat, combining firm tofu, Thai eggplant, coco…
Crispy tofu tossed in a glossy tamarind glaze is a vibrant Thai plant based dish that balances sweet, sour, an…
Thai pad krapow with crispy seared tofu in a glossy garlic chili sauce, finished with Thai basil for that icon…
Silky Thai green curry with crisp seared tofu, tender eggplant, and a glossy coconut broth built from real gre…
Tender baby potatoes braised in a glossy soy garlic syrup until lacquered and savory sweet, finished with sesa…
A deeply savory Korean doenjang jjigae with tofu, zucchini, mushrooms, and potato in a clean kelp broth, finis…
Crisp seared tofu braised in a glossy soy garlic chili sauce with silky mushrooms and tender radish, finished …