Explore recipes from another dimension β¨
Pad Krapow Hed is a bold Thai plant based stir fry made with crispy mushrooms, garlic, chili, and holy basil iβ¦
Pad Krapow Tofu is a bold Thai plant based stir fry built on crisp edged tofu, garlic, chili, and holy basil iβ¦
Gaeng Khiao Wan Jay is a fragrant Thai green curry made without meat, combining firm tofu, Thai eggplant, cocoβ¦
Crispy tofu tossed in a glossy tamarind glaze is a vibrant Thai plant based dish that balances sweet, sour, anβ¦
Thai pad krapow with crispy seared tofu in a glossy garlic chili sauce, finished with Thai basil for that iconβ¦
Silky Thai green curry with crisp seared tofu, tender eggplant, and a glossy coconut broth built from real greβ¦
Tender baby potatoes braised in a glossy soy garlic syrup until lacquered and savory sweet, finished with sesaβ¦
A deeply savory Korean doenjang jjigae with tofu, zucchini, mushrooms, and potato in a clean kelp broth, finisβ¦
Crisp seared tofu braised in a glossy soy garlic chili sauce with silky mushrooms and tender radish, finished β¦
A colorful fasting friendly bibimbap bowl with sautΓ©ed mushrooms, garlicky spinach, crunchy veggies, and a spiβ¦
A Korean-style savory sweet tofu braise with mushrooms, garlic, and a glossy soy sesame sauce, fast, satisfyinβ¦
A classic Middle Eastern fasting dish of lentils and rice topped with deeply caramelized onions, hearty, simplβ¦
Hearty one-pot tomato stew loaded with chickpeas, tender spinach and warm spices, finished with lemon and herbβ¦
Tender green beans simmered slowly in olive oil, tomatoes, garlic, and warm spicesβa naturally vegan, make-aheβ¦
Comforting pilaf of brown lentils and rice crowned with deep-gold caramelized onionsβsimple pantry food that eβ¦
Comforting Levantine pilaf of brown lentils and rice crowned with deep-gold caramelized onionsβsimple pantry fβ¦
Slow-simmered pinto or black beans with onion, garlic, and epazote β humble Mexican staple you can eat as-is, β¦
Crunchy matchsticks of burdock root and carrot sautΓ©ed in soy, mirin, and sesame oil β sweet, salty, and nuttyβ¦
Tender kabocha pumpkin gently simmered in kombu dashi with soy and mirinβsweet-savory, silky, and naturally veβ¦
Chilled soba noodles served with an aromatic soyβdashi dipping sauce β minimalist, refreshing, and deeply satiβ¦