Crispy tofu tossed in a glossy tamarind glaze is a vibrant Thai plant based dish that balances sweet, sour, and savory flavors. Golden fried tofu cubes absorb the rich sauce while remaining crisp on the outside and tender inside. πΏ
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Hook β¨
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Crispy tofu and bold tamarind glaze create a fast Thai dish that delivers deep flavor without meat. π²
Ingredients
Servings: 4
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Tofu
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π§ 450 g firm tofu, cubed (16 oz)
πΎ 40 g cornstarch (3 tbsp / 1.4 oz)
π« 500 ml vegetable oil for frying (2 cups / 17 fl oz)
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Sauce
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π₯£ 30 ml tamarind paste (2 tbsp / 1 fl oz)
π¬ 25 g palm sugar (2 tbsp / 0.9 oz)
π₯’ 20 ml soy sauce (1Β½ tbsp / 0.7 fl oz)
π§ 10 g garlic, minced (3 cloves / 0.35 oz)
πΆοΈ 6 g red chili, finely sliced (1 chili / 0.2 oz)
π§ 60 ml water (ΒΌ cup / 2 fl oz)
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Garnish
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π§ 40 g scallions, sliced (β cup / 1.4 oz)
π₯ 30 g roasted peanuts, crushed (ΒΌ cup / 1 oz)
πΏ 10 g cilantro leaves (2 tbsp / 0.35 oz)
Preparation
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Total Time
π Prep: 15 min
π₯ Cook/Bake: 12 min
π Rest: 3 min
β° Total: 30 min
Nutritional Value
π₯ Calories: ~310 kcal
πͺ Protein: ~17 g
πΎ Carbohydrates: ~18 g
π§ Fat: ~18 g
π₯ Fiber: ~3 g
π₯ 310 kcalπͺ 17 g proteinπ 18 g carbsπ§ 18 g fatπΎ 3 g fiber
Macro Split (kcal)
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Macro grams
Advice
Press the tofu for 10 minutes before frying to remove moisture and ensure maximum crispiness. π³
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Why it works π‘
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Tamarind brings bright acidity while palm sugar balances the sauce, creating the classic Thai sweet sour depth. π²
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Twist πΆοΈ
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Add 80 g pineapple chunks (Β½ cup / 2.8 oz) during the final toss for a sweet tropical contrast. π
Status
Golden crispy tofu coated in tangy tamarind glaze delivers bold Thai flavor in a fully plant based dish. πΆοΈπ
#grannyzen
#fasting_dishes
#thai_crispy_tofu_tamarind_glaze
#thai_cuisine
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