Thai Green Curry with Tofu and Eggplant Gaeng Khiao Wan Jay πŸ†πŸŒΏ

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Fasting Dishes Thai Mar 23, 2026 324
Site avg: 4.5 / 5 Total votes: 20

Description

Gaeng Khiao Wan Jay is a fragrant Thai green curry made without meat, combining firm tofu, Thai eggplant, coconut milk, and herbs into a rich and comforting plant based dish. The sauce is creamy, aromatic, gently spicy, and deeply satisfying with the classic bright character of Thai green curry. 🌿
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Creamy coconut broth, soft eggplant, bold green curry, and tender tofu create a Thai fasting dish that feels rich, aromatic, and full of life. πŸ†

Ingredients

Servings: 4 Γ—1
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  • Curry base

Preparation

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Total Time

πŸ•’ Prep: 15 min
πŸ”₯ Cook/Bake: 18 min
πŸ›‹ Rest: 2 min
⏰ Total: 35 min

Nutritional Value

πŸ”₯ Calories: ~290 kcal
πŸ’ͺ Protein: ~13 g
🌾 Carbohydrates: ~14 g
🧈 Fat: ~20 g
πŸ₯— Fiber: ~4 g
πŸ”₯ 290 kcal πŸ’ͺ 13 g protein 🍞 14 g carbs 🧈 20 g fat 🌾 4 g fiber
Macro Split (kcal)
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Macro grams

Advice

Do not overcook the eggplant because it should stay soft and creamy, not collapse completely. πŸ†
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Why it works πŸ’‘
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Green curry paste brings herbaceous heat while coconut milk softens the spice and gives the tofu and vegetables a silky rich coating. πŸ₯₯
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Twist 🌢️
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Add 100 g bamboo shoots (1 cup / 3.5 oz) for extra crunch and a more traditional Thai curry texture. 🎍

Status

Creamy green curry, soft eggplant, and tender tofu create a Thai fasting dish that feels bold, aromatic, and deeply comforting. πŸ†πŸŒΏ
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#grannyzen
#fasting_dishes
#thai_green_curry_tofu_eggplant
#thai_cuisine

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