Edamame 🫛 with Sea Salt

Description

🫛 Fresh, green, and full of life — tender edamame pods sprinkled with sparkling sea salt bring the taste of a Japanese izakaya straight to your table. ✨ Perfect as a light snack, starter, or a healthy bite between meals, they’re as fun to eat as they are delicious. 🌿

Ingredients

• 🫛 300 g (10.5 oz) fresh or frozen edamame pods
• 🧂 1 tbsp coarse sea salt (plus extra for sprinkling)

Preparation

1. 1️⃣ Boil water in a medium pot and add 1 tbsp sea salt.
2. 2️⃣ Add edamame pods and cook for 3–4 minutes until tender but firm.
3. 3️⃣ Drain well and pat dry with a kitchen towel.
4. 4️⃣ Sprinkle generously with coarse sea salt.
5. 5️⃣ Serve warm or at room temperature.

Total Time

🕒 Prep: 2 min

🍳 Cook: 4 min

⏳ Total: 6 min

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