AppetizersJapanese RichardObradovic Aug 06, 2025 30
Site avg: 4.4 / 5 Total votes: 9
Description
π« Fresh, green, and full of life β tender edamame pods sprinkled with sparkling sea salt bring the taste of a Japanese izakaya straight to your table. β¨ Perfect as a light snack, starter, or a healthy bite between meals, theyβre as fun to eat as they are delicious. πΏ
Ingredients
π« 300 g (10.5 oz) fresh or frozen edamame pods
π§ 1 tbsp coarse sea salt (plus extra for sprinkling)
Preparation
1οΈβ£ Boil water in a medium pot and add 1 tbsp sea salt.
2οΈβ£ Add edamame pods and cook for 3β4 minutes until tender but firm.
3οΈβ£ Drain well and pat dry with a kitchen towel.
4οΈβ£ Sprinkle generously with coarse sea salt.
5οΈβ£ Serve warm or at room temperature.
Total Time
π Prep: 2 min
π³ Cook: 4 min
β³ Total: 6 min
Nutritional Value
π₯ Calories: 120 kcal
πͺ Protein: 11 g
π₯ Fat: 5 g
π Carbohydrates: 10 g
π§ Sodium: 220 mg
Advice
For extra flavor, toss hot edamame with a pinch of chili flakes or garlic powder before serving.
Status
Salty, green, and oh-so-satisfying π«π β snack like youβre in Tokyo tonight! #Edamame #JapaneseAppetizer #GrannyZenKitchen
Share & Print
Rate & react
5.0 / 50 votes
Diff avg: β/50 short β’ 0 right β’ 0 long0 easy β’ 0 hard
Comments