Edamame π« with Sea Salt
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Site avg: 4.5 / 5
Total votes: 20
Description
π« Fresh, green, and full of life β tender edamame pods sprinkled with sparkling sea salt bring the taste of a Japanese izakaya straight to your table. β¨ Perfect as a light snack, starter, or a healthy bite between meals, theyβre as fun to eat as they are delicious. πΏ
Ingredients
Servings: 4
Γ1
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Ingredients are grouped and shown in the order they are used.
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Preparation
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Total Time
π Prep: 2 min
π³ Cook: 4 min
β³ Total: 6 min
π³ Cook: 4 min
β³ Total: 6 min
Nutritional Value
π₯ Calories: 120 kcal
πͺ Protein: 11 g
π₯ Fat: 5 g
π Carbohydrates: 10 g
π§ Sodium: 220 mg
πͺ Protein: 11 g
π₯ Fat: 5 g
π Carbohydrates: 10 g
π§ Sodium: 220 mg
π₯ 120 kcal πͺ 11 g protein π 10 g carbs π§ 5 g fat
Macro Split (kcal)
β
β
Macro grams
Advice
For extra flavor, toss hot edamame with a pinch of chili flakes or garlic powder before serving.
Status
Salty, green, and oh-so-satisfying π«π β snack like youβre in Tokyo tonight! #Edamame #JapaneseAppetizer #GrannyZenKitchen
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Original recipe: https://grannyzen.com/recipe/207-edamame-with-sea-salt
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