Teriyaki Sauce π― Umami Magic
By RichardObradovic |
Sauces |
Japanese |
Aug 09, 2025 |
14 views
Description
Sweet, salty, and glossy β this classic Japanese teriyaki sauce coats meats, fish, or vegetables with irresistible flavor ππ₯. Quick to make and endlessly versatile, itβs a must-have in your kitchen.
Ingredients
- π§ 60 ml soy sauce (1/4 cup / 2 fl oz)
- π― 60 ml mirin (1/4 cup / 2 fl oz)
- πΆ 60 ml sake (1/4 cup / 2 fl oz)
- π¬ 2 tablespoons brown sugar (25 g / 0.9 oz)
- π§ 1 garlic clove, minced (optional)
- π« 1 teaspoon grated fresh ginger (optional)
Preparation
- 1οΈβ£ Combine soy sauce, mirin, sake, and sugar in a small saucepan.
- 2οΈβ£ Add garlic and ginger if using.
- 3οΈβ£ Bring to a gentle boil, stirring until sugar dissolves.
- 4οΈβ£ Lower heat and simmer for 4β5 minutes until sauce thickens slightly.
- 5οΈβ£ Remove from heat and let cool before storing.
Total Time
π Prep: 5 minutes
π₯ Cook: 5 minutes
β³ Total: 10 minutes
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