Umeshu 🫧 Soda Fizz

Description

Light, sparkling, and fragrant — this classic Japanese highball pairs sweet-plum umeshu with crisp soda for a refreshing, elegant sip ✨. Perfect as an aperitif or an easy crowd-pleaser on warm evenings.

Ingredients

• 🍶 Umeshu (plum wine): 60 ml (2 fl oz)
• 💧 Chilled soda water: 120–150 ml (4–5 fl oz)
• ❄️ Ice cubes
• 🍋 Thin lemon wheel or shiso leaf, for garnish

Preparation

1. 1️⃣ Fill a highball glass with ice.
2. 2️⃣ Pour in umeshu.
3. 3️⃣ Top gently with chilled soda water (stir once to combine without losing bubbles).
4. 4️⃣ Garnish with a lemon wheel or shiso.

Total Time

🕒 Prep: 2 minutes

⏳ Total: 2 minutes

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