Light, sparkling, and fragrant β this classic Japanese highball pairs sweet-plum umeshu with crisp soda for a refreshing, elegant sip β¨. Perfect as an aperitif or an easy crowd-pleaser on warm evenings.
Ingredients
Servings: 4
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πΆ Umeshu (plum wine): 60 ml (2 fl oz)
π§ Chilled soda water: 120β150 ml (4β5 fl oz)
βοΈ Ice cubes
π Thin lemon wheel or shiso leaf, for garnish
Preparation
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Total Time
π Prep: 2 minutes
β³ Total: 2 minutes
Nutritional Value
π Energy: ~120 kcal
πͺ Protein: 0 g
π§ Fat: 0 g
π Carbohydrates: 10β12 g
π§ Sodium: 5 mg
π₯ 120 kcal
Macro Split (kcal)
β
β
Macro grams
Advice
Chill the glass beforehand and add the soda last without vigorous stirring to keep the fizz lively.
Status
Bubbly, floral, and effortlessly chic β Umeshu π«§ Soda Fizz brings a touch of Tokyo lounge to your evening. #grannyzen #umeshu #japanesecocktails #highball
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