Tamarind 🥃 Whisky Sour

Description

Bright, tangy, and refined — tamarind’s sweet-tart depth meets smooth whisky and fresh lime for a balanced, refreshing sip 🍋✨.
Hook: 5-minute build with a clean, silky finish ⚡

Ingredients

• 🥃 Whisky (Indian whisky or bourbon): 60 ml (2 fl oz)
• 🟤 Tamarind concentrate (unsweetened): 20 ml (0.7 fl oz)
• 🍋 Fresh lime juice: 30 ml (1 fl oz)
• 🍯 Simple or jaggery syrup: 15 ml (0.5 fl oz)
• 🫘 Aquafaba or egg white (optional, for foam): 15 ml (0.5 fl oz)
• 🧂 Pinch of kala namak or sea salt (optional)
• ❄️ Ice cubes
• 🍋 Lime wheel or candied ginger, for garnish

Preparation

1. 1️⃣ (If using aquafaba/egg white) Dry-shake whisky, tamarind, lime, and syrup 10–12 s.
2. 2️⃣ Add ice and shake hard 10–12 s until well-chilled.
3. 3️⃣ Fine-strain into a chilled rocks glass over fresh ice (or into a coupe, no ice).
4. 4️⃣ Optional tiny pinch of salt on top. Garnish and serve.

Total Time

🕒 Prep: 5 min

⏳ Total: 5 min

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