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Tamarind πŸ₯ƒ Whisky Sour

5.0 / 5 0 Cook Mode
Cocktails Indian Aug 23, 2025 286
Site avg: 4.5 / 5 Total votes: 20

Description

Bright, tangy, and refined β€” tamarind’s sweet-tart depth meets smooth whisky and fresh lime for a balanced, refreshing sip πŸ‹βœ¨.
Hook: 5-minute build with a clean, silky finish ⚑

Ingredients

Servings: 4
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  • πŸ₯ƒ Whisky (Indian whisky or bourbon): 60 ml (2 fl oz)
  • 🟀 Tamarind concentrate (unsweetened): 20 ml (0.7 fl oz)
  • πŸ‹ Fresh lime juice: 30 ml (1 fl oz)
  • 🍯 Simple or jaggery syrup: 15 ml (0.5 fl oz)
  • 🫘 Aquafaba or egg white (optional, for foam): 15 ml (0.5 fl oz)
  • πŸ§‚ Pinch of kala namak or sea salt (optional)
  • ❄️ Ice cubes
  • πŸ‹ Lime wheel or candied ginger, for garnish

Preparation

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Total Time

πŸ•’ Prep: 5 min

⏳ Total: 5 min

Nutritional Value

πŸ”‹ Energy: 170 kcal

πŸ’ͺ Protein: 0 g

🧈 Fat: 0 g

🍞 Carbohydrates: 15 g

πŸ§‚ Sodium: 20 mg
πŸ”₯ 170 kcal 🍞 15 g carbs
Macro Split (kcal)
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Macro grams

Advice

Chill the glass, use large clear ice, and measure with a jigger for perfect balance.

Why it works: Tamarind adds natural tartness and body, rounding sharp citrus; the dry+wet shake emulsifies proteins for a stable, glossy foam without excess dilution.

Twist: Swap whisky for dark rum with 2 dashes aromatic bitters, or rim the glass with chili-salt + a pinch of chaat masala for a spicy Indian edge.

Status

Tamarind tang, lime sparkle, whisky warmth β€” an Indian-inspired sour that looks luxe and sips smooth. #grannyzen #indiancocktails #tamarind #whiskysour

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