Bright, tangy, and refined β tamarindβs sweet-tart depth meets smooth whisky and fresh lime for a balanced, refreshing sip πβ¨.
Hook: 5-minute build with a clean, silky finish β‘
Ingredients
Servings: 4
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π₯ Whisky (Indian whisky or bourbon): 60 ml (2 fl oz)
π€ Tamarind concentrate (unsweetened): 20 ml (0.7 fl oz)
π Fresh lime juice: 30 ml (1 fl oz)
π― Simple or jaggery syrup: 15 ml (0.5 fl oz)
π« Aquafaba or egg white (optional, for foam): 15 ml (0.5 fl oz)
π§ Pinch of kala namak or sea salt (optional)
βοΈ Ice cubes
π Lime wheel or candied ginger, for garnish
Preparation
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Total Time
π Prep: 5 min
β³ Total: 5 min
Nutritional Value
π Energy: 170 kcal
πͺ Protein: 0 g
π§ Fat: 0 g
π Carbohydrates: 15 g
π§ Sodium: 20 mg
π₯ 170 kcalπ 15 g carbs
Macro Split (kcal)
β
β
Macro grams
Advice
Chill the glass, use large clear ice, and measure with a jigger for perfect balance.
Why it works: Tamarind adds natural tartness and body, rounding sharp citrus; the dry+wet shake emulsifies proteins for a stable, glossy foam without excess dilution.
Twist: Swap whisky for dark rum with 2 dashes aromatic bitters, or rim the glass with chili-salt + a pinch of chaat masala for a spicy Indian edge.
Status
Tamarind tang, lime sparkle, whisky warmth β an Indian-inspired sour that looks luxe and sips smooth. #grannyzen #indiancocktails #tamarind #whiskysour
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