Prebranac 🫘 Serbian Baked Beans 🇷🇸 (Pasulj Prebranac)

By RichardObradovic | Fasting Dishes | Balkan | Sep 18, 2025 | 93 views

Description

Iconic Serbian Lenten dish—creamy white beans baked with loads of sweet onions, paprika, and bay until jammy and rich. 🌿🔥

Hook: Deep, smoky flavor with pantry basics—hearty, vegan, and oven-finished for caramelized edges. ⚡

Ingredients

Preparation

  1. 1️⃣ Soak & parboil: Soak beans overnight; drain. Cover with fresh water, add 1 bay leaf, bring to a boil, then simmer 35–45 min until just tender. Drain (reserve 2 cups cooking liquid).
  2. 2️⃣ Onion base: Warm oil in a skillet. Cook onions with a pinch of salt on medium 12–15 min until soft and lightly golden. Add garlic 1 min. Stir in sweet (and hot) paprika to bloom 30 sec, then tomato paste 1 min.
  3. 3️⃣ Combine: In a baking dish (about 2 l), layer half the beans, spread half the onion mixture, then remaining beans and onions. Tuck in the second bay leaf.
  4. 4️⃣ Moisten & season: Pour in 400–500 ml (1¾–2 cups) reserved cooking liquid/stock to barely cover. Season with salt and pepper; drizzle a little oil.
  5. 5️⃣ Bake: Bake uncovered at 190°C / 375°F for 35–45 min until the top is set, edges caramelized, and liquid thick and creamy.
  6. 6️⃣ Finish: Rest 10 min. Sprinkle parsley and serve warm with bread. Even better the next day.

Total Time

🕒 Prep: 20 min
🔥 Cook: 1 h 30 min
⏳ Total: 1 h 50 min

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