🍖 Pork Neck in Gravy with Mashed Potatoes

Description

🥔 Tender pork neck braised in a rich, savory sauce — served with creamy mashed potatoes. A perfect comforting dish for lunch or dinner.

Ingredients

• For the pork:
• 🍖 600g pork neck (cut into thick slices)
• 🧅 1 onion, finely chopped
• 🧄 2 garlic cloves, minced
• 🌿 1 tsp paprika
• 🛢️ 2 tbsp oil
• 🧂 Salt and pepper, to taste
• 🍲 400ml water or beef broth
• 🍷 Optional: splash of white wine
• For the gravy:
• 🌾 1 tbsp flour
• 🛢️ 1 tbsp oil or fat from the pan
• 💧 A bit of water to adjust thickness
• For the mashed potatoes:
• 🥔 800g potatoes, peeled and chopped
• 🧈 50g butter or margarine
• 🥛 100–150ml milk or plant milk
• 🧂 Salt, to taste

Preparation

1. 1. 🔥 Heat oil in a pan, season pork and sear on both sides until golden. Remove and set aside.
2. 2. 🧅 In the same pan, sauté onion and garlic until soft. Add paprika, then deglaze with broth (and wine if using).
3. 3. 🍖 Return meat, cover, and simmer on low for 60–75 minutes until tender.
4. 4. 🌾 To thicken: mix flour and oil in a pan, cook until golden, then stir into the sauce. Simmer 5 min.
5. 5. 🥔 Meanwhile, boil potatoes in salted water until soft. Drain, mash with butter and milk until smooth.
6. 6. 🍽️ Serve pork and gravy over a bed of mashed potatoes.

Total Time

✍️ Prep: 20 minutes

🔥 Cook: 1 hour

✅ Total: ~1 hour 20 minutes

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