About this recipe

Ingredients

• For the pork
• 🍖 600g pork neck (cut into thick slices)
• 🧅 1 onion, finely chopped
• 🧄 2 garlic cloves, minced
• 🌿 1 tsp paprika
• 🛢️ 2 tbsp oil
• 🧂 Salt and pepper, to taste
• 🍲 400ml water or beef broth
• 🍷 Optional: splash of white wine
• For the gravy
• 🌾 1 tbsp flour gluten
• 🛢️ 1 tbsp oil or fat from the pan
• 💧 A bit of water to adjust thickness
• For the mashed potatoes
• 🥔 800g potatoes, peeled and chopped
• 🧈 50g butter or margarine dairy
• 🥛 100–150ml milk or plant milk dairy
• 🧂 Salt, to taste

Preparation

• 1 🔥 Heat oil in a pan, season pork and sear on both sides until golden. Remove and set aside.
• 2 🧅 In the same pan, sauté onion and garlic until soft. Add paprika, then deglaze with broth (and wine if using).
• 3 🍖 Return meat, cover, and simmer on low for 60–75 minutes until tender.
• 4 🌾 To thicken mix flour and oil in a pan, cook until golden, then stir into the sauce. Simmer 5 min.
• 5 🥔 Meanwhile, boil potatoes in salted water until soft. Drain, mash with butter and milk until smooth.
• 6 🍽️ Serve pork and gravy over a bed of mashed potatoes.

Timing details

Nutrition

Estimated values per serving.

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