🥣 Semolina Porridge

Description

🥛 Smooth, warm, and lightly sweet — this semolina porridge is made with milk and a touch of vanilla. Perfect as a quick breakfast or comforting dessert.

Ingredients

• 🥛 500ml milk
• 🌾 50g semolina (griz)
• 🍬 1–2 tbsp sugar (to taste)
• 🌸 1 tsp vanilla sugar or extract
• 🧂 Pinch of salt
• 🧈 Optional: 1 tsp butter (for extra creaminess)
• 🍫 Optional topping: cocoa powder, cinnamon, jam or fruit

Preparation

1. 1. 🔥 In a saucepan, heat milk with salt, sugar, and vanilla.
2. 2. 🌾 When it starts to steam, slowly add semolina while constantly stirring to avoid lumps.
3. 3. 🥄 Cook 5–7 minutes on low heat, stirring until thick and creamy.
4. 4. 🧈 Stir in butter if desired.
5. 5. 🍽️ Serve warm in bowls. Add toppings like cinnamon, cocoa, or a spoonful of jam.

Total Time

✍️ Prep + Cook: 10 minutes

✅ Total: 10 minutes

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