🥛 Smooth, warm, and lightly sweet — this semolina porridge is made with milk and a touch of vanilla. Perfect as a quick breakfast or comforting dessert.
Ingredients
🥛 500ml milk
🌾 50g semolina (griz)
🍬 1–2 tbsp sugar (to taste)
🌸 1 tsp vanilla sugar or extract
🧂 Pinch of salt
🧈 Optional: 1 tsp butter (for extra creaminess)
🍫 Optional topping: cocoa powder, cinnamon, jam or fruit
Preparation
1. 🔥 In a saucepan, heat milk with salt, sugar, and vanilla.
2. 🌾 When it starts to steam, slowly add semolina while constantly stirring to avoid lumps.
3. 🥄 Cook 5–7 minutes on low heat, stirring until thick and creamy.
4. 🧈 Stir in butter if desired.
5. 🍽️ Serve warm in bowls. Add toppings like cinnamon, cocoa, or a spoonful of jam.
Total Time
✍️ Prep + Cook: 10 minutes
✅ Total: 10 minutes
Nutritional Value
🔥 Calories: ~180 kcal
🍞 Carbs: 30g
🥚 Protein: 6g
🧈 Fat: 4g
Advice
💡 Want it richer? Replace part of the milk with cream or add grated chocolate right before serving.
Status
📣
Soft, sweet, and ready in minutes — Semolina Porridge is your warm hug in a bowl. Add cocoa, jam, or fruit and make it your own!
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