About this recipe

Ingredients

• 🥛 500ml milk dairy
• 🌾 50g semolina (griz)
• 🍬 1–2 tbsp sugar (to taste)
• 🌸 1 tsp vanilla sugar or extract
• 🧂 Pinch of salt
• 🧈 Optional: 1 tsp butter (for extra creaminess) dairy
• 🍫 Optional topping: cocoa powder, cinnamon, jam or fruit

Preparation

• 1 🔥 In a saucepan, heat milk with salt, sugar, and vanilla.
• 2 🌾 When it starts to steam, slowly add semolina while constantly stirring to avoid lumps.
• 3 🥄 Cook 5–7 minutes on low heat, stirring until thick and creamy.
• 4 🧈 Stir in butter if desired.
• 5 🍽️ Serve warm in bowls. Add toppings like cinnamon, cocoa, or a spoonful of jam.

Timing details

Nutrition

Estimated values per serving.

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