🍫🌰 Vegan Chocolate Walnut Wafer Cake (No-Bake)

Description

Crispy wafer layers filled with a warm, rich blend of dark chocolate and ground walnuts.
It’s quiet on the plate, but full in flavor. Perfect with coffee, or when the day just needs something sweet.

Ingredients

• 🧇 1 pack of wafer sheets (5 layers)
• 🌰 200 g ground walnuts
• 🍫 100 g dark vegan chocolate
• 🥄 3 tbsp unsweetened cocoa powder
• 🍬 200 g sugar
• 💧 150 ml water
• 🫒 100 ml oil (sunflower or neutral)
• 🧂 A pinch of salt
• (optional) A few drops of vanilla or rum extract

Preparation

1. 1️⃣ In a saucepan, combine 🍬 sugar, 💧 water, 🫒 oil, and 🍫 chocolate. Heat gently until melted.
2. 2️⃣ Stir in 🌰 walnuts, 🥄 cocoa, and 🧂 salt. Mix until the filling is smooth and thick.
3. 3️⃣ Let the filling cool slightly so it’s easy to spread but not runny.
4. 4️⃣ Layer the wafers: one sheet, one layer of filling, until you finish with the top wafer left plain.
5. 5️⃣ Cover with parchment, press down with a board or book, and let sit for several hours or overnight.
6. 6️⃣ Slice with a sharp knife dipped in hot water for clean cuts.

Total Time

🕒 Prep: 20 minutes
🧊 Chill/Press: 4–6 hours
✅ Total: ~5 hours

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