About this recipe

Ingredients

• 🧇 1 pack of wafer sheets (5 layers)
• 🌰 200 g ground walnuts
• 🍫 100 g dark vegan chocolate
• 🥄 3 tbsp unsweetened cocoa powder
• 🍬 200 g sugar
• 💧 150 ml water
• 🫒 100 ml oil (sunflower or neutral)
• 🧂 A pinch of salt
• (optional) A few drops of vanilla or rum extract

Preparation

• 1 In a saucepan, combine 🍬 sugar, 💧 water, 🫒 oil, and 🍫 chocolate. Heat gently until melted.
• 2 Stir in 🌰 walnuts, 🥄 cocoa, and 🧂 salt. Mix until the filling is smooth and thick.
• 3 Let the filling cool slightly so it’s easy to spread but not runny.
• 4 Layer the wafers one sheet, one layer of filling, until you finish with the top wafer left plain.
• 5 Cover with parchment, press down with a board or book, and let sit for several hours or overnight.
• 6 Slice with a sharp knife dipped in hot water for clean cuts.

Timing details

Nutrition

Estimated values per serving.

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