By RichardObradovic | Balkan | May 16, 2025
Crispy on the outside, melty and savory on the inside. A classic comfort dish – perfect for lunch, dinner, or when you want to impress without much fuss.
For the crepes:
🥛 300 ml milk
🥚 2 eggs
🥣 150 g flour
🧂 Pinch of salt
🫒 A little oil for the pan
For the filling:
🧀 150 g grated cheese
🥓 150 g ham (chopped)
🍄 150 g mushrooms (finely chopped and sautéed)
For breading:
🥚 2 eggs
🍞 Breadcrumbs as needed
🛢️ Oil for frying
1️⃣ Make the crepes and let them cool slightly.
2️⃣ In a pan, lightly sauté the 🍄 mushrooms until moisture evaporates.
3️⃣ Fill each crepe with ham, mushrooms, and grated cheese.
4️⃣ Fold in the edges and roll up tightly.
5️⃣ Dip each roll into beaten 🥚 eggs, then coat with 🍞 breadcrumbs.
6️⃣ Fry in hot oil until golden and crispy.
7️⃣ Drain on paper towels and serve warm.