🧀🥓🍄 Breaded Crepes with Ham, Cheese & Mushrooms

Description

Crispy on the outside, melty and savory on the inside.
A classic comfort dish – perfect for lunch, dinner, or when you want to impress without much fuss.

Ingredients

• For the crepes:
• 🥛 300 ml milk
• 🥚 2 eggs
• 🥣 150 g flour
• 🧂 Pinch of salt
• 🫒 A little oil for the pan
• For the filling:
• 🧀 150 g grated cheese
• 🥓 150 g ham (chopped)
• 🍄 150 g mushrooms (finely chopped and sautéed)
• For breading:
• 🥚 2 eggs
• 🍞 Breadcrumbs as needed
• 🛢️ Oil for frying

Preparation

1. 1️⃣ Make the crepes and let them cool slightly.
2. 2️⃣ In a pan, lightly sauté the 🍄 mushrooms until moisture evaporates.
3. 3️⃣ Fill each crepe with ham, mushrooms, and grated cheese.
4. 4️⃣ Fold in the edges and roll up tightly.
5. 5️⃣ Dip each roll into beaten 🥚 eggs, then coat with 🍞 breadcrumbs.
6. 6️⃣ Fry in hot oil until golden and crispy.
7. 7️⃣ Drain on paper towels and serve warm.

Total Time

🕒 Active time: 30 min
♨️ Cooking time: 10 min
✅ Total time: 40 min

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