Description

Ingredients

• For the crepes
• 🥛 300 ml milk dairy Original: 🥛 300 ml milk
• 🥚 2 eggs egg Original: 🥚 2 eggs
• 🥣 150 g flour gluten Original: 🥣 150 g flour
• 🧂 Pinch of salt Original: 🧂 Pinch of salt
• 🫒 A little oil for the pan
• For the filling
• 🧀 150 g grated cheese dairy Original: 🧀 150 g grated cheese
• 🥓 150 g ham (chopped) Original: 🥓 150 g ham (chopped)
• 🍄 150 g mushrooms (finely chopped and sautéed) Original: 🍄 150 g mushrooms (finely chopped and sautéed)
• For breading
• 🥚 2 eggs egg Original: 🥚 2 eggs
• 🍞 Breadcrumbs as needed Original: 🍞 Breadcrumbs as needed
• 🛢️ Oil for frying

Preparation

• Make the crepes and let them cool slightly.
• In a pan, lightly sauté the 🍄 mushrooms until moisture evaporates.
• Fill each crepe with ham, mushrooms, and grated cheese.
• Fold in the edges and roll up tightly.
• Dip each roll into beaten 🥚 eggs, then coat with 🍞 breadcrumbs.
• Fry in hot oil until golden and crispy.
• Drain on paper towels and serve warm.

Total Time

Nutritional Value

Advice

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