About this recipe

Ingredients

• For the crepes
• 🥛 300 ml milk dairy
• 🥚 2 eggs egg
• 🥣 150 g flour gluten
• 🧂 Pinch of salt
• 🫒 A little oil for the pan
• For the filling
• 🧀 150 g grated cheese dairy
• 🥓 150 g ham (chopped)
• 🍄 150 g mushrooms (finely chopped and sautéed)
• For breading
• 🥚 2 eggs egg
• 🍞 Breadcrumbs as needed
• 🛢️ Oil for frying

Preparation

• 1 Make the crepes and let them cool slightly.
• 2 In a pan, lightly sauté the 🍄 mushrooms until moisture evaporates.
• 3 Fill each crepe with ham, mushrooms, and grated cheese.
• 4 Fold in the edges and roll up tightly.
• 5 Dip each roll into beaten 🥚 eggs, then coat with 🍞 breadcrumbs.
• 6 Fry in hot oil until golden and crispy.
• 7 Drain on paper towels and serve warm.

Timing details

Nutrition

Estimated values per serving.

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