Yuja Honey Ginger Fizz 🍋🇰🇷

Description

A bright Korean-inspired sparkling mocktail with yuja, honey, and fresh ginger, crisp, golden, and insanely refreshing 🍋
Hook
All the fancy cocktail vibes, zero alcohol, and that clean citrus snap that makes you want a second glass ✨

Ingredients

• 🍋 60 g yuja marmalade, stirred smooth (3 tbsp / 2.1 oz)
• 🍯 15 ml honey (1 tbsp / ½ fl oz)
• 🫚 10 g fresh ginger, finely grated (1 tbsp / 0.35 oz)
• 🍋 15 ml fresh lemon juice (1 tbsp / ½ fl oz)
• 🧂 1 pinch fine sea salt
• 🧊 250 g ice (about 2 cups / 8.8 oz)
• 💧 180–220 ml chilled sparkling water (¾–1 cup / 6–7.4 fl oz)
• 🍋 1 lemon slice, for garnish
• 🌿 1 mint sprig, optional

Preparation

1. 1️⃣ Make the base
2. In a shaker or jar combine yuja marmalade, honey, grated ginger, lemon juice, and a pinch of salt. Stir 20 seconds until fully dissolved.
3. 2️⃣ Chill fast
4. Add ice and shake 10 seconds, or stir hard 15 seconds if you do not have a shaker.
5. 3️⃣ Strain for a clean finish
6. Strain into a tall glass packed with fresh ice, using a fine strainer if you want it extra smooth.
7. 4️⃣ Top and balance
8. Top with sparkling water, pour slowly to keep bubbles. Stir once, gently, just to combine.
9. 5️⃣ Garnish
10. Add a lemon slice and optional mint. Serve immediately.

Total Time

⏱️ Prep: 5 min
🔥 Cook/Bake: 0 min
🛋️ Rest: 0 min
⏰ Total: 5 min

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