Previous Next

1 / 2

Video recipe

About this recipe

✨

Recipe highlight

Why you’ll love it

All the fancy cocktail vibes, zero alcohol, and that clean citrus snap that makes you want a second glass ✨

Ingredients

• 🍋 60 g yuja marmalade, stirred smooth (3 tbsp / 2.1 oz)
• 🍯 15 ml honey (1 tbsp / ½ fl oz)
• 🫚 10 g fresh ginger, finely grated (1 tbsp / 0.35 oz)
• 🍋 15 ml fresh lemon juice (1 tbsp / ½ fl oz)
• 🧂 1 pinch fine sea salt
• 🧊 250 g ice (about 2 cups / 8.8 oz)
• 💧 180–220 ml chilled sparkling water (¾–1 cup / 6–7.4 fl oz)
• 🍋 1 lemon slice, for garnish
• 🌿 1 mint sprig, optional

Preparation

• 1 Make the base In a shaker or jar combine yuja marmalade, honey, grated ginger, lemon juice, and a pinch of salt. Stir 20 seconds until fully dissolved.
• 2 Chill fast Add ice and shake 10 seconds, or stir hard 15 seconds if you do not have a shaker.
• 3 Strain for a clean finish Strain into a tall glass packed with fresh ice, using a fine strainer if you want it extra smooth.
• 4 Top and balance Top with sparkling water, pour slowly to keep bubbles. Stir once, gently, just to combine.
• 5 Garnish Add a lemon slice and optional mint. Serve immediately.

Timing details

Nutrition

Estimated values per serving.

Tips & variations

More from this category

Share & Print