Injeolmi Banana Oat Smoothie 🥤🇰🇷

Description

Creamy banana oat smoothie blended with toasted soybean powder for that classic injeolmi flavor, nutty, cozy, and dessert like. 🥤
Hook ✨
It tastes like a Korean cafe treat, but it is a real breakfast that keeps you full. ✨

Ingredients

• 🍌 2 ripe bananas, frozen (2)
• 🥛 250 ml milk or oat milk (1 cup / 8 fl oz)
• 🥣 120 g Greek yogurt (½ cup / 4.2 oz)
• 🌾 50 g rolled oats (½ cup / 1.8 oz)
• 🍯 20 ml honey (4 tsp / 0.7 fl oz)
• 🫘 25 g roasted soybean powder, injeolmi powder (¼ cup / 0.9 oz)
• ⚫ 4 g black sesame seeds (2 tsp / 0.14 oz)
• 🧂 1 g fine sea salt (¼ tsp / 0.04 oz)
• 🧊 120 g ice (1 cup / 4.2 oz)
• Topping
• 🫘 10 g roasted soybean powder (1 tbsp / 0.35 oz)
• ⚫ 2 g black sesame seeds (1 tsp / 0.07 oz)

Preparation

1. 1️⃣ Soften the oats
2. Blend oats and milk for 20 sec, then rest 3 min so the smoothie turns silky instead of grainy. 🌾
3. 2️⃣ Build the base
4. Add bananas, yogurt, honey, soybean powder, black sesame, and salt, then blend 30–40 sec until thick and smooth. 🍌
5. 3️⃣ Set the texture
6. Add ice and blend 10–15 sec until frosty, add 30 ml more milk (2 tbsp / 1 fl oz) only if needed to loosen. 🧊
7. 4️⃣ Finish like a cafe
8. Pour into a cold glass, dust with soybean powder, sprinkle black sesame, serve immediately. 🫘

Total Time

⏱️ Prep: 5 min
🔥 Cook or Bake: 0 min
🛋️ Rest: 3 min
⏰ Total: 8 min

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