Misugaru Korean Grain Smoothie Shake 🥤🌾

Description

Classic Korean misugaru shake, a creamy roasted multi grain smoothie with banana and cold milk, lightly sweet, nutty, and premium, the cafe style Korean drink that feels both nostalgic and modern. 🍌

Hook ✨

If you want a Korean smoothie that is actually traditional and highly searched, misugaru is the one, roasted grain depth, clean sweetness, and a silky finish in 2 minutes. 🥛

Ingredients

• Smoothie base
• 🌾 35 g misugaru powder, Korean roasted grain mix (¼ cup / 1.2 oz)
• 🥛 300 ml cold milk, dairy or oat (1¼ cups / 10 fl oz)
• 🍌 120 g ripe banana, sliced (1 medium / 4.2 oz)
• 🍯 15 ml honey or sugar syrup (1 tbsp / 0.5 fl oz)
• 🧂 1 g fine sea salt (¼ tsp / 0.04 oz)
• 🧊 200 g ice cubes (about 1½ cups / 7 oz)
• Finish
• ⚫ 6 g toasted sesame seeds, optional (2 tsp / 0.2 oz)
• 🌰 10 g crushed walnuts or pine nuts, optional (2 tbsp / 0.35 oz)
• 🍂 1 g ground cinnamon, optional (¼ tsp / 0.04 oz)

Preparation

1. 1️⃣ Chill the glass
2. Fill a tall glass with ice for 30 sec, then discard any meltwater so the shake stays thick. 🧊
3. 2️⃣ Load the blender
4. Add milk, banana, misugaru, honey or syrup, salt, and ice to a blender. 🥛
5. 3️⃣ Blend smooth
6. Blend 25–30 sec until silky and thick, with no grainy pockets. 🌾
7. 4️⃣ Adjust texture
8. If too thick, add 30 ml (2 tbsp / 1 fl oz) milk and blend 5 sec, if too thin, add 3–4 ice cubes and blend 5 sec. 🥤
9. 5️⃣ Finish clean
10. Pour into the chilled glass and top with sesame, nuts, or cinnamon if using. ⚫

Total Time

⏱️ Prep: 2 min
🔥 Cook/Bake: 0 min
🛋️ Rest: 0 min
⏰ Total: 2 min

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