Omija Ade Schisandra Spritz 🍓🫧

Description

A bright Korean cafe spritz made with omija cheong, lemon, and ice cold sparkling water, ruby, crisp, and clean, like a premium zero proof cocktail in one glass.

Hook ✨

If you want a Korean drink that is highly searched, instantly pretty, and tastes grown up without alcohol, omija ade is pure sparkle and balance.

Ingredients

• Spritz
• 🍓 60 g omija cheong, Korean schisandra syrup (3 tbsp / 2.1 oz)
• 🍋 15 ml fresh lemon juice (1 tbsp / 0.5 fl oz)
• 🫧 300 ml very cold sparkling water (1¼ cups / 10 fl oz)
• 🧊 220 g ice cubes (about 1¾ cups / 7.8 oz)
• Optional premium finish
• 🍋 1 lemon wheel (1)
• 🌿 2 g mint leaves (6–8 leaves / 0.07 oz)
• 🧂 1 pinch fine sea salt (1 pinch)

Preparation

1. 1️⃣ Chill the glass
2. Fill a tall glass with ice for 30 sec, then pour off any meltwater so the drink stays sharp. 🧊
3. 2️⃣ Build the base
4. Add omija cheong and lemon juice to the bottom of the glass and stir until glossy. 🍓
5. 3️⃣ Add fresh ice
6. Refill with fresh ice so the spritz stays cold and clean, not diluted. 🧊
7. 4️⃣ Pour the sparkle
8. Slowly pour in sparkling water in a thin stream to keep maximum fizz. 🫧
9. 5️⃣ One gentle stir
10. Give one gentle stir only, just enough to lift the ruby syrup through the bubbles. 🥄
11. 6️⃣ Finish
12. Add a lemon wheel and mint if using, and a tiny pinch of sea salt for a more premium edge. 🍋

Total Time

⏱️ Prep: 3 min
🔥 Cook/Bake: 0 min
🛋️ Rest: 0 min
⏰ Total: 3 min

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