Omija Ade Schisandra Spritz ππ«§
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Site avg: 4.5 / 5
Total votes: 20
Description
A bright Korean cafe spritz made with omija cheong, lemon, and ice cold sparkling water, ruby, crisp, and clean, like a premium zero proof cocktail in one glass.
Hook β¨
If you want a Korean drink that is highly searched, instantly pretty, and tastes grown up without alcohol, omija ade is pure sparkle and balance.
Hook β¨
If you want a Korean drink that is highly searched, instantly pretty, and tastes grown up without alcohol, omija ade is pure sparkle and balance.
Ingredients
Servings: 4
Γ1
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Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
Preparation
Check each step as you cook, from top to bottom.
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Total Time
β±οΈ Prep: 3 min
π₯ Cook/Bake: 0 min
ποΈ Rest: 0 min
β° Total: 3 min
π₯ Cook/Bake: 0 min
ποΈ Rest: 0 min
β° Total: 3 min
Nutritional Value
π₯ Calories: ~140 kcal
πͺ Protein: ~0 g
πΎ Carbohydrates: ~36 g
π§ Fat: ~0 g
π₯ Fiber: ~0 g
πͺ Protein: ~0 g
πΎ Carbohydrates: ~36 g
π§ Fat: ~0 g
π₯ Fiber: ~0 g
π₯ 140 kcal π 36 g carbs
Macro Split (kcal)
β
β
Macro grams
Advice
Use very cold sparkling water and add it last, the colder the bubbles, the brighter and cleaner the spritz tastes. π§
Why it works π‘
Omija cheong brings sweet tart berry depth, lemon tightens the acidity, and carbonation lifts aroma so it drinks like a real Korean cafe cocktail. π‘
Twist πΆοΈ
Swap half the sparkling water for chilled tonic, or add 30 ml (2 tbsp / 1 fl oz) cold black tea for a deeper, more grown up finish. πΆοΈ
Why it works π‘
Omija cheong brings sweet tart berry depth, lemon tightens the acidity, and carbonation lifts aroma so it drinks like a real Korean cafe cocktail. π‘
Twist πΆοΈ
Swap half the sparkling water for chilled tonic, or add 30 ml (2 tbsp / 1 fl oz) cold black tea for a deeper, more grown up finish. πΆοΈ
Status
Ruby Korean omija ade, crisp, fizzy, and ultra clean, the zero proof spritz that looks expensive π𫧠#grannyzen #cocktails #omija_ade_schisandra_spritz #korean_cuisine
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Original recipe: https://grannyzen.com/recipe/496-omija-ade-schisandra-spritz
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