🍫 Molten Brownie Lava Cake

Description

Crispy edges. Fudgy center. And when you break it — molten chocolate flows out like a dream. This is what happens when a brownie and a lava cake fall in love. Made in one bowl. No mixer. 100% crave.

Ingredients

• 🍫 200g dark chocolate
• 🧈 100g butter
• 🍬 120g sugar
• 🥚 2 eggs + 1 yolk
• 🌾 40g flour
• 🌸 1 tsp vanilla
• 🧂 Pinch of salt
• 🧁 Optional: scoop of vanilla ice cream to serve

Preparation

1. 1. 🔥 Preheat oven to 200°C (390°F). Grease 4 ramekins or muffin molds.
2. 2. 🧈 Melt chocolate and butter together until smooth. Let cool slightly.
3. 3. 🥄 Stir in sugar, then eggs one by one, vanilla, and salt.
4. 4. 🌾 Fold in flour gently.
5. 5. 🧁 Pour into molds, filling ¾. Chill 10 minutes in freezer for max effect.
6. 6. 🔥 Bake 9–11 minutes. Edges should set, center jiggly.
7. 7. ❄️ Rest 2 minutes. Flip, dust with sugar, serve warm.

Total Time

✍️ Prep: 10 min

🔥 Bake: 10 min

✅ Total: ~20 min

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