🐟🥔 Baked White Fish with Potato Salad – Light, Bright & Satisfying

Description

Simple ingredients, clean flavors.
Crispy, lemony fish paired with warm potato salad full of herbs and a bit of bite from red onion – the kind of plate that leaves you full but fresh.

Ingredients

• For the fish:
• 🐟 4 white fish fillets (like cod, trout, or hake)
• 🧄 2 garlic cloves, finely minced
• 🫒 2 tbsp olive oil
• 🍋 Juice of ½ lemon
• 🧂 Salt, pepper, and a pinch of your favorite seasoning blend
• For the potato salad:
• 🥔 600 g potatoes
• 🧅 1 small red onion (thinly sliced)
• 🫒 3 tbsp olive oil
• 🍋 Juice of 1 lemon (or 1 tbsp vinegar)
• 🌿 Fresh parsley
• 🧂 Salt and pepper to taste

Preparation

1. 1️⃣ Season the 🐟 fish and drizzle with oil, lemon juice, and garlic. Let marinate 15 minutes.
2. 2️⃣ Bake at 200°C (392°F) for about 20 minutes, until the edges are golden.
3. 3️⃣ Boil the 🥔 potatoes in their skin, peel, and slice while still warm.
4. 4️⃣ Add 🧅 onion, 🍋 lemon juice, 🫒 olive oil, 🌿 parsley, and season with salt and pepper.
5. 5️⃣ Serve the fish alongside or over the salad. Finish with a squeeze of lemon.

Total Time

🕒 Active prep: 20 min
♨️ Cooking: 30 min
✅ Total: 50 min

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