🍫☕ Vegan Chocolate Cake with Coffee & Walnuts

Description

Rich, moist, and made with zero dairy or eggs – just bold flavors and soft texture.
A perfect plant-based treat for when you need something sweet and satisfying.

Ingredients

• 🥄 250 g flour
• 🍫 3 tbsp unsweetened cocoa powder
• 🍬 150 g sugar
• 🧁 1 packet baking powder
• 🧂 Pinch of salt
• ☕ 100 ml strong black coffee (cooled)
• 💧 150 ml sparkling water
• 🫒 50 ml oil
• 🌰 50 g ground walnuts
• 🍫 Optional: a few squares of vegan dark chocolate for topping

Preparation

1. 1️⃣ In a bowl, mix the dry ingredients: flour, cocoa, sugar, baking powder, salt, walnuts.
2. 2️⃣ Add ☕ coffee, 💧 sparkling water, and 🫒 oil. Stir until smooth.
3. 3️⃣ Pour into a greased and floured baking dish (about 20x20 cm).
4. 4️⃣ Top with pieces of 🍫 dark chocolate if desired.
5. 5️⃣ Bake at 180°C (356°F) for 25–30 minutes.
6. 6️⃣ Let cool and cut into squares.

Total Time

🕒 Active: 10 min
♨️ Baking: 30 min
✅ Total: 40 min

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