By RichardObradovic | Balkan | May 23, 2025
Rich, moist, and made with zero dairy or eggs – just bold flavors and soft texture. A perfect plant-based treat for when you need something sweet and satisfying.
🥄 250 g flour
🍫 3 tbsp unsweetened cocoa powder
🍬 150 g sugar
🧁 1 packet baking powder
🧂 Pinch of salt
☕ 100 ml strong black coffee (cooled)
💧 150 ml sparkling water
🫒 50 ml oil
🌰 50 g ground walnuts
🍫 Optional: a few squares of vegan dark chocolate for topping
1️⃣ In a bowl, mix the dry ingredients: flour, cocoa, sugar, baking powder, salt, walnuts.
2️⃣ Add ☕ coffee, 💧 sparkling water, and 🫒 oil. Stir until smooth.
3️⃣ Pour into a greased and floured baking dish (about 20x20 cm).
4️⃣ Top with pieces of 🍫 dark chocolate if desired.
5️⃣ Bake at 180°C (356°F) for 25–30 minutes.
6️⃣ Let cool and cut into squares.