Rich, moist, and made with zero dairy or eggs – just bold flavors and soft texture.
A perfect plant-based treat for when you need something sweet and satisfying.
Ingredients
🥄 250 g flour
🍫 3 tbsp unsweetened cocoa powder
🍬 150 g sugar
🧁 1 packet baking powder
🧂 Pinch of salt
☕ 100 ml strong black coffee (cooled)
💧 150 ml sparkling water
🫒 50 ml oil
🌰 50 g ground walnuts
🍫 Optional: a few squares of vegan dark chocolate for topping
Preparation
1️⃣ In a bowl, mix the dry ingredients: flour, cocoa, sugar, baking powder, salt, walnuts.
2️⃣ Add ☕ coffee, 💧 sparkling water, and 🫒 oil. Stir until smooth.
3️⃣ Pour into a greased and floured baking dish (about 20x20 cm).
4️⃣ Top with pieces of 🍫 dark chocolate if desired.
5️⃣ Bake at 180°C (356°F) for 25–30 minutes.
6️⃣ Let cool and cut into squares.
Total Time
40 min
Nutritional Value
🔥 Calories: 150 kcal
🍞 Carbs: 22 g
🥚 Protein: 2 g
🥑 Fat: 6 g
Advice
For extra richness, drizzle a spoonful of warm black coffee over the cake while it’s still hot!
Status
🍫☕ Vegan chocolate coffee cake – rich flavor, no eggs, no dairy.
Perfect for fasting days or plant-based cravings.
🔗 Click for the recipe!
#GrannyZen #veganDessert #coffeeCake
