Description

Ingredients

• 🥄 250 g flour gluten Original: 🥄 250 g flour
• 🍫 3 tbsp unsweetened cocoa powder Original: 🍫 3 tbsp unsweetened cocoa powder
• 🍬 150 g sugar Original: 🍬 150 g sugar
• 🧁 1 packet baking powder Original: 🧁 1 packet baking powder
• 🧂 Pinch of salt Original: 🧂 Pinch of salt
• ☕ 100 ml strong black coffee (cooled) Original: ☕ 100 ml strong black coffee (cooled)
• 💧 150 ml sparkling water Original: 💧 150 ml sparkling water
• 🫒 50 ml oil Original: 🫒 50 ml oil
• 🌰 50 g ground walnuts Original: 🌰 50 g ground walnuts
• 🍫 Optional: a few squares of vegan dark chocolate for topping Original: 🍫 Optional: a few squares of vegan dark chocolate for topping

Preparation

• In a bowl, mix the dry ingredients: flour, cocoa, sugar, baking powder, salt, walnuts.
• Add ☕ coffee, 💧 sparkling water, and 🫒 oil. Stir until smooth.
• Pour into a greased and floured baking dish (about 20x20 cm).
• Top with pieces of 🍫 dark chocolate if desired.
• Bake at 180°C (356°F) for 25–30 minutes.
• Let cool and cut into squares.

Total Time

Nutritional Value

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