By RichardObradovic | Balkan | May 24, 2025
Crispy on the outside, tender on the inside – packed with zucchini, carrot, and potato. These veggie patties are quick, simple, and perfect for lunch, a light dinner, or snacking!
🥒 1 medium zucchini
🥕 1 medium carrot
🥔 1 medium potato
🥚 2 eggs
🧅 2 green onions (or ½ small yellow onion)
🍞 2–3 tbsp breadcrumbs (or oats)
🧂 Salt & pepper to taste
🌿 Fresh parsley or dill
🛢️ A bit of oil for frying
1️⃣ Grate the zucchini, carrot, and potato. Sprinkle with salt and let sit 5–10 min, then squeeze out excess moisture.
2️⃣ Add chopped onion, 🥚 eggs, 🍞 breadcrumbs, herbs, salt & pepper. Mix until well combined.
3️⃣ Shape into small patties with your hands.
4️⃣ Fry in a pan with a little 🛢️ oil until golden on both sides, or bake at 200°C (392°F) for about 20 minutes per side.
5️⃣ Serve with sour cream, yogurt dip, or a side salad.