Thai Seafood Coconut Soup Tom Kha Talay π€π₯₯
By RichardObradovic |
Fish and Seafood |
Thai |
Mar 12, 2026 |
289 views
Description
Tom Kha Talay is a luxurious Thai coconut soup filled with shrimp, squid, and delicate seafood simmered in fragrant coconut milk broth. Lemongrass, galangal, and lime leaves create a rich aromatic base that is creamy, bright, and deeply comforting. πΏ
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Hook β¨
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Creamy coconut broth, fragrant herbs, and tender seafood make Tom Kha Talay one of Thailandβs most elegant seafood soups. π€
Ingredients
- Broth
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- π₯₯ 600 ml coconut milk (2Β½ cups / 20 fl oz)
- π§ 500 ml seafood stock (2 cups / 17 fl oz)
- πΏ 3 kaffir lime leaves, torn
- π± 2 lemongrass stalks, bruised and cut (2 stalks / 60 g / 2 oz)
- π« 20 g galangal, sliced (1Β½ tbsp / 0.7 oz)
- πΆοΈ 6 g Thai red chili, crushed (1 chili / 0.2 oz)
- π₯£ 30 ml fish sauce (2 tbsp / 1 fl oz)
- π 30 ml lime juice (2 tbsp / 1 fl oz)
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- Seafood
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- π€ 250 g shrimp, peeled (9 oz)
- π¦ 200 g squid rings (7 oz)
- π 200 g white fish fillet, bite size (7 oz)
- π 150 g oyster mushrooms (1Β½ cups / 5.3 oz)
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- Garnish
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- πΏ 10 g cilantro leaves (2 tbsp / 0.35 oz)
- πΆοΈ 5 g red chili slices (1 tsp / 0.17 oz)
- π§
40 g scallions, sliced (β
cup / 1.4 oz)
Preparation
- 1οΈβ£ Start the broth
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- In a pot combine seafood stock, lemongrass, galangal, and lime leaves and simmer 8 min to release aroma. π²
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- 2οΈβ£ Add coconut milk
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- Pour in coconut milk and bring to a gentle simmer without boiling. π₯₯
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- 3οΈβ£ Add mushrooms
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- Add oyster mushrooms and simmer 3β4 min until tender. π
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- 4οΈβ£ Cook the seafood
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- Add shrimp, squid, and fish pieces and cook about 4β5 min until just done. π€
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- 5οΈβ£ Season the soup
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- Stir in fish sauce and crushed chili for depth and mild heat. πΆοΈ
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- 6οΈβ£ Brighten the flavor
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- Add lime juice and gently stir to balance the creamy broth. π
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- 7οΈβ£ Final taste check
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- Adjust saltiness or acidity with fish sauce or lime juice if needed. π§
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- 8οΈβ£ Finish and serve
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- Ladle soup into bowls and garnish with cilantro, scallions, and chili slices. π½οΈ
Total Time
π Prep: 15 min
π₯ Cook/Bake: 15 min
π Rest: 2 min
β° Total: 32 min
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