Thai Seafood Coconut Soup Tom Kha Talay 🍀πŸ₯₯

By RichardObradovic | Fish and Seafood | Thai | Mar 12, 2026 | 289 views

Description

Tom Kha Talay is a luxurious Thai coconut soup filled with shrimp, squid, and delicate seafood simmered in fragrant coconut milk broth. Lemongrass, galangal, and lime leaves create a rich aromatic base that is creamy, bright, and deeply comforting. 🌿
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Creamy coconut broth, fragrant herbs, and tender seafood make Tom Kha Talay one of Thailand’s most elegant seafood soups. 🍀

Ingredients

Preparation

  1. 1️⃣ Start the broth
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  3. In a pot combine seafood stock, lemongrass, galangal, and lime leaves and simmer 8 min to release aroma. 🍲
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  5. 2️⃣ Add coconut milk
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  7. Pour in coconut milk and bring to a gentle simmer without boiling. πŸ₯₯
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  9. 3️⃣ Add mushrooms
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  11. Add oyster mushrooms and simmer 3–4 min until tender. πŸ„
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  13. 4️⃣ Cook the seafood
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  15. Add shrimp, squid, and fish pieces and cook about 4–5 min until just done. 🍀
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  17. 5️⃣ Season the soup
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  19. Stir in fish sauce and crushed chili for depth and mild heat. 🌢️
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  21. 6️⃣ Brighten the flavor
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  23. Add lime juice and gently stir to balance the creamy broth. πŸ‹
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  25. 7️⃣ Final taste check
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  27. Adjust saltiness or acidity with fish sauce or lime juice if needed. πŸ§‚
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  29. 8️⃣ Finish and serve
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  31. Ladle soup into bowls and garnish with cilantro, scallions, and chili slices. 🍽️

Total Time

πŸ•’ Prep: 15 min
πŸ”₯ Cook/Bake: 15 min
πŸ›‹ Rest: 2 min
⏰ Total: 32 min

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