Thai Seafood Coconut Soup Tom Kha Talay π€π₯₯
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Site avg: 4.5 / 5
Total votes: 20
Description
Tom Kha Talay is a luxurious Thai coconut soup filled with shrimp, squid, and delicate seafood simmered in fragrant coconut milk broth. Lemongrass, galangal, and lime leaves create a rich aromatic base that is creamy, bright, and deeply comforting. πΏ
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Creamy coconut broth, fragrant herbs, and tender seafood make Tom Kha Talay one of Thailandβs most elegant seafood soups. π€
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Creamy coconut broth, fragrant herbs, and tender seafood make Tom Kha Talay one of Thailandβs most elegant seafood soups. π€
Ingredients
Servings: 4
Γ1
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Ingredients are grouped and shown in the order they are used.
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- Garnish
Preparation
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Total Time
π Prep: 15 min
π₯ Cook/Bake: 15 min
π Rest: 2 min
β° Total: 32 min
π₯ Cook/Bake: 15 min
π Rest: 2 min
β° Total: 32 min
Nutritional Value
π₯ Calories: ~320 kcal
πͺ Protein: ~28 g
πΎ Carbohydrates: ~8 g
π§ Fat: ~19 g
π₯ Fiber: ~2 g
πͺ Protein: ~28 g
πΎ Carbohydrates: ~8 g
π§ Fat: ~19 g
π₯ Fiber: ~2 g
π₯ 320 kcal πͺ 28 g protein π 8 g carbs π§ 19 g fat πΎ 2 g fiber
Macro Split (kcal)
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Macro grams
Advice
Never boil coconut milk aggressively or it may split and lose its silky texture. π₯₯
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Why it works π‘
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The combination of coconut milk, galangal, and lime creates the iconic Thai balance of creamy, sour, and aromatic flavors. π²
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Twist πΆοΈ
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Add 120 g rice noodles (1 cup / 4.2 oz) during the final minutes to turn the soup into a richer seafood noodle bowl. π
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Why it works π‘
β
The combination of coconut milk, galangal, and lime creates the iconic Thai balance of creamy, sour, and aromatic flavors. π²
β
Twist πΆοΈ
β
Add 120 g rice noodles (1 cup / 4.2 oz) during the final minutes to turn the soup into a richer seafood noodle bowl. π
Status
Creamy coconut broth filled with tender seafood and fragrant Thai herbs creates a luxurious bowl of ocean comfort. π€π₯₯
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Original recipe: https://grannyzen.com/recipe/533-thai-seafood-coconut-soup-tom-kha-talay
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