Description

Ingredients

• Shrimp base 🦐
• 🦐 800 g large shrimp or prawns, shell-on if possible (1.76 lb) seafood Original: 🦐 800 g large shrimp or prawns, shell-on if possible (1.76 lb)
• 🧂 4 g fine sea salt (¾ tsp / 0.14 oz) Original: 🧂 4 g fine sea salt (¾ tsp / 0.14 oz)
• ⚫ 2 g black pepper (1 tsp / 0.07 oz) Original: ⚫ 2 g black pepper (1 tsp / 0.07 oz)
• 🍋 15 ml lemon juice (1 tbsp / 0.5 fl oz) Original: 🍋 15 ml lemon juice (1 tbsp / 0.5 fl oz)
• Buzara sauce 🍅
• 🫒 60 ml olive oil (¼ cup / 2 fl oz) Original: 🫒 60 ml olive oil (¼ cup / 2 fl oz)
• 🧄 18 g garlic, finely chopped (6 cloves / 0.63 oz) Original: 🧄 18 g garlic, finely chopped (6 cloves / 0.63 oz)
• 🍅 300 g crushed tomatoes or finely chopped ripe tomatoes (1¼ cups / 10.6 oz) Original: 🍅 300 g crushed tomatoes or finely chopped ripe tomatoes (1¼ cups / 10.6 oz)
• 🍷 120 ml dry white wine (½ cup / 4 fl oz) Original: 🍷 120 ml dry white wine (½ cup / 4 fl oz)
• 🥄 20 g breadcrumbs (¼ cup / 0.7 oz) Original: 🥄 20 g breadcrumbs (¼ cup / 0.7 oz)
• 🌶️ 3 g sweet paprika (1½ tsp / 0.1 oz) Original: 🌶️ 3 g sweet paprika (1½ tsp / 0.1 oz)
• 🌶️ 1 g chili flakes, optional (½ tsp / 0.04 oz) Original: 🌶️ 1 g chili flakes, optional (½ tsp / 0.04 oz)
• 🧂 4 g fine sea salt (¾ tsp / 0.14 oz) Original: 🧂 4 g fine sea salt (¾ tsp / 0.14 oz)
• ⚫ 1 g black pepper (½ tsp / 0.04 oz) Original: ⚫ 1 g black pepper (½ tsp / 0.04 oz)
• Finish 🌿 Original: Finish 🌿
• 🌿 20 g fresh parsley, chopped (½ cup / 0.7 oz) Original: 🌿 20 g fresh parsley, chopped (½ cup / 0.7 oz)
• 🍋 1 lemon, cut into wedges Original: 🍋 1 lemon, cut into wedges
• 🫒 15 ml olive oil, for gloss (1 tbsp / 0.5 fl oz) Original: 🫒 15 ml olive oil, for gloss (1 tbsp / 0.5 fl oz)
• 🥖 350 g crusty bread, for serving (12.3 oz) gluten Original: 🥖 350 g crusty bread, for serving (12.3 oz)

Preparation

• Season the shrimp 🦐 Pat the shrimp dry. Season with salt, black pepper, and lemon juice. Let them rest for 10 min while you prepare the sauce base.
• Start the garlic oil 🧄 Warm olive oil in a wide heavy pan over medium heat. Add the garlic and cook for 45 sec until fragrant, but do not let it brown.
• Build the red sauce 🍅 Add crushed tomatoes, white wine, breadcrumbs, sweet paprika, chili flakes if using, salt, and black pepper. Stir well and simmer for 8 min until the sauce becomes glossy and slightly thick.
• Add the shrimp 🔥 Add the shrimp to the pan in one layer. Cover and cook for 3 min, then turn them gently and cook for another 2–3 min until pink, juicy, and just cooked through.
• Reduce until rich 🥄 Uncover the pan and simmer for 2 min more, spooning the sauce over the shrimp. The sauce should cling lightly, not dry out.
• Finish tavern-style ✨ Turn off the heat. Add parsley and the final olive oil. Serve immediately with lemon wedges and plenty of crusty bread for dipping into the garlic tomato sauce.

Total Time

Nutritional Value

Advice

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