Thai Roti Pancake with Banana and Honey Roti Kluay 🍌🥞
By RichardObradovic |
Pies and Doughs |
Thai |
Mar 14, 2026 |
230 views
Description
Thai Roti is a flaky pan fried flatbread inspired by Indian roti but transformed into a beloved Thai street pastry. Layers of thin dough become crisp and buttery while soft banana melts inside, finished with honey and condensed milk for a rich dessert style pastry. 🍌
Hook ✨
Crispy layered Thai roti filled with warm banana and sweet honey creates one of the most addictive Thai dough desserts. 🍯
Ingredients
- Dough
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- 🌾 250 g all purpose flour (2 cups / 8.8 oz)
- 🧂 3 g salt (½ tsp / 0.1 oz)
- 🍬 15 g sugar (1 tbsp / 0.5 oz)
- 🥚 1 egg
- 💧 120 ml water (½ cup / 4 fl oz)
- 🫒 30 ml vegetable oil (2 tbsp / 1 fl oz)
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- Filling
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- 🍌 2 ripe bananas, sliced (220 g / 7.7 oz)
- 🍯 30 ml honey (2 tbsp / 1 fl oz)
- 🥛 30 ml sweetened condensed milk (2 tbsp / 1 fl oz)
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- Cooking
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- 🧈 30 g butter for frying (2 tbsp / 1 oz)
Preparation
- 1️⃣ Mix the dough
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- Combine flour, salt, sugar, egg, water, and oil and knead until a smooth elastic dough forms. 🥣
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- 2️⃣ Rest the dough
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- Cover dough and let it rest 30 min so it becomes easier to stretch. 🛋
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- 3️⃣ Divide portions
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- Divide dough into small balls and coat lightly with oil. ⚪
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- 4️⃣ Stretch the dough
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- Stretch each dough ball into a very thin square sheet. 👐
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- 5️⃣ Add banana filling
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- Place sliced banana in the center of the dough sheet. 🍌
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- 6️⃣ Fold the roti
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- Fold the edges inward to form a square parcel. 📦
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- 7️⃣ Fry the roti
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- Cook in butter over medium heat about 2–3 min per side until golden and crisp. 🧈
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- 8️⃣ Finish and serve
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- Cut into squares and drizzle with honey and condensed milk before serving. 🍽️
Total Time
🕒 Prep: 15 min
🔥 Cook/Bake: 8 min
🛋 Rest: 30 min
⏰ Total: 53 min
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