Thai Fresh Spring Rolls with Peanut Lime Dip Por Pia Sod 🥬🌿

Description

Por Pia Sod are fresh Thai spring rolls filled with crisp vegetables, herbs, and tender rice noodles, all wrapped in delicate rice paper and served with a creamy peanut lime dipping sauce. They feel light, vibrant, and refreshing while still delivering plenty of texture and flavor. 🌿
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Crisp vegetables, soft noodles, fresh herbs, and peanut lime dip make these Thai spring rolls bright, elegant, and impossible to stop eating. 🥜

Ingredients

• Roll filling
• ‎
• 🥬 8 rice paper sheets
• 🍜 120 g rice vermicelli, cooked (4.2 oz)
• 🥕 120 g carrot, julienned (1 cup / 4.2 oz)
• 🥒 150 g cucumber, thin strips (1 cup / 5.3 oz)
• 🥬 120 g lettuce leaves (4 cups / 4.2 oz)
• 🌿 20 g mint leaves (⅓ cup / 0.7 oz)
• 🌿 20 g cilantro leaves (⅓ cup / 0.7 oz)
• 🧅 40 g scallions, sliced (⅓ cup / 1.4 oz)
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• Peanut lime dip
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• 🥜 100 g peanut butter (⅓ cup / 3.5 oz)
• 🍋 30 ml lime juice (2 tbsp / 1 fl oz)
• 🥣 20 ml soy sauce (1 tbsp + 1 tsp / 0.7 fl oz)
• 🍬 15 g palm sugar or honey (1 tbsp / 0.5 oz)
• 💧 40 ml warm water (2 tbsp + 2 tsp / 1.35 fl oz)
• 🌶️ 5 g chili flakes or chili paste (1 tsp / 0.17 oz)

Preparation

1. 1️⃣ Cook the noodles
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3. Prepare rice vermicelli according to package directions, then drain and cool completely. 🍜
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5. 2️⃣ Make the dip
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7. Mix peanut butter, lime juice, soy sauce, palm sugar, warm water, and chili until smooth and creamy. 🥜
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9. 3️⃣ Prep the filling
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11. Arrange carrot, cucumber, lettuce, herbs, scallions, and cooled noodles so everything is ready for rolling. 🥬
12. ‎
13. 4️⃣ Soften the wrappers
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15. Dip one rice paper sheet into warm water for a few seconds until pliable but not too soft. 💧
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17. 5️⃣ Fill the rolls
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19. Place lettuce, noodles, vegetables, and herbs in the center of the wrapper. 🌿
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21. 6️⃣ Roll tightly
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23. Fold the sides inward and roll into a tight neat spring roll. 📦
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25. 7️⃣ Repeat the process
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27. Continue with the remaining wrappers and filling until all rolls are assembled. 🔄
28. ‎
29. 8️⃣ Slice and serve
30. ‎
31. Cut the rolls in half and serve immediately with peanut lime dip. 🍽️

Total Time

🕒 Prep: 20 min
🔥 Cook/Bake: 5 min
🛋 Rest: 0 min
⏰ Total: 25 min

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