Thai Fresh Spring Rolls with Peanut Lime Dip Por Pia Sod π₯¬πΏ
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Site avg: 4.5 / 5
Total votes: 20
Description
Por Pia Sod are fresh Thai spring rolls filled with crisp vegetables, herbs, and tender rice noodles, all wrapped in delicate rice paper and served with a creamy peanut lime dipping sauce. They feel light, vibrant, and refreshing while still delivering plenty of texture and flavor. πΏ
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Crisp vegetables, soft noodles, fresh herbs, and peanut lime dip make these Thai spring rolls bright, elegant, and impossible to stop eating. π₯
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Hook β¨
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Crisp vegetables, soft noodles, fresh herbs, and peanut lime dip make these Thai spring rolls bright, elegant, and impossible to stop eating. π₯
Ingredients
Servings: 4
Γ1
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Ingredients are grouped and shown in the order they are used.
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- Roll filling
Preparation
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Total Time
π Prep: 20 min
π₯ Cook/Bake: 5 min
π Rest: 0 min
β° Total: 25 min
π₯ Cook/Bake: 5 min
π Rest: 0 min
β° Total: 25 min
Nutritional Value
π₯ Calories: ~220 kcal
πͺ Protein: ~6 g
πΎ Carbohydrates: ~24 g
π§ Fat: ~11 g
π₯ Fiber: ~3 g
πͺ Protein: ~6 g
πΎ Carbohydrates: ~24 g
π§ Fat: ~11 g
π₯ Fiber: ~3 g
π₯ 220 kcal πͺ 6 g protein π 24 g carbs π§ 11 g fat πΎ 3 g fiber
Macro Split (kcal)
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Macro grams
Advice
Do not soak the rice paper too long because it keeps softening after you remove it from the water. π§
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Why it works π‘
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The soft rice paper, crisp vegetables, cool herbs, and rich peanut dip create the contrast that makes each bite feel fresh and satisfying. πΏ
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Twist πΆοΈ
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Add 120 g cooked shrimp (4.2 oz) or tofu strips for a more filling version with extra protein. π€
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Why it works π‘
β
The soft rice paper, crisp vegetables, cool herbs, and rich peanut dip create the contrast that makes each bite feel fresh and satisfying. πΏ
β
Twist πΆοΈ
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Add 120 g cooked shrimp (4.2 oz) or tofu strips for a more filling version with extra protein. π€
Status
Fresh herbs, crisp vegetables, and creamy peanut lime dip make these Thai spring rolls light, bright, and deeply satisfying. π₯¬π₯
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Original recipe: https://grannyzen.com/recipe/540-thai-fresh-spring-rolls-with-peanut-lime-dip-por-pia-sod
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