Por Pia Sod are fresh Thai spring rolls filled with crisp vegetables, herbs, and tender rice noodles, all wrapped in delicate rice paper and served with a creamy peanut lime dipping sauce. They feel light, vibrant, and refreshing while still delivering plenty of texture and flavor. πΏ
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Crisp vegetables, soft noodles, fresh herbs, and peanut lime dip make these Thai spring rolls bright, elegant, and impossible to stop eating. π₯
Ingredients
Servings: 4
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Roll filling
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π₯¬ 8 rice paper sheets
π 120 g rice vermicelli, cooked (4.2 oz)
π₯ 120 g carrot, julienned (1 cup / 4.2 oz)
π₯ 150 g cucumber, thin strips (1 cup / 5.3 oz)
π₯¬ 120 g lettuce leaves (4 cups / 4.2 oz)
πΏ 20 g mint leaves (β cup / 0.7 oz)
πΏ 20 g cilantro leaves (β cup / 0.7 oz)
π§ 40 g scallions, sliced (β cup / 1.4 oz)
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Peanut lime dip
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π₯ 100 g peanut butter (β cup / 3.5 oz)
π 30 ml lime juice (2 tbsp / 1 fl oz)
π₯£ 20 ml soy sauce (1 tbsp + 1 tsp / 0.7 fl oz)
π¬ 15 g palm sugar or honey (1 tbsp / 0.5 oz)
π§ 40 ml warm water (2 tbsp + 2 tsp / 1.35 fl oz)
πΆοΈ 5 g chili flakes or chili paste (1 tsp / 0.17 oz)
Preparation
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Total Time
π Prep: 20 min
π₯ Cook/Bake: 5 min
π Rest: 0 min
β° Total: 25 min
Nutritional Value
π₯ Calories: ~220 kcal
πͺ Protein: ~6 g
πΎ Carbohydrates: ~24 g
π§ Fat: ~11 g
π₯ Fiber: ~3 g
π₯ 220 kcalπͺ 6 g proteinπ 24 g carbsπ§ 11 g fatπΎ 3 g fiber
Macro Split (kcal)
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Macro grams
Advice
Do not soak the rice paper too long because it keeps softening after you remove it from the water. π§
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Why it works π‘
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The soft rice paper, crisp vegetables, cool herbs, and rich peanut dip create the contrast that makes each bite feel fresh and satisfying. πΏ
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Twist πΆοΈ
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Add 120 g cooked shrimp (4.2 oz) or tofu strips for a more filling version with extra protein. π€
Status
Fresh herbs, crisp vegetables, and creamy peanut lime dip make these Thai spring rolls light, bright, and deeply satisfying. π₯¬π₯
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#grannyzen
#appetizers
#thai_fresh_spring_rolls_peanut_lime_dip
#thai_cuisine
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