Thai Fresh Spring Rolls with Peanut Lime Dip Por Pia Sod πŸ₯¬πŸŒΏ

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Appetizers Thai Mar 20, 2026 303
Site avg: 4.5 / 5 Total votes: 20

Description

Por Pia Sod are fresh Thai spring rolls filled with crisp vegetables, herbs, and tender rice noodles, all wrapped in delicate rice paper and served with a creamy peanut lime dipping sauce. They feel light, vibrant, and refreshing while still delivering plenty of texture and flavor. 🌿
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Hook ✨
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Crisp vegetables, soft noodles, fresh herbs, and peanut lime dip make these Thai spring rolls bright, elegant, and impossible to stop eating. πŸ₯œ

Ingredients

Servings: 4 Γ—1
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  • Roll filling

Preparation

Check each step as you cook, from top to bottom.
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Total Time

πŸ•’ Prep: 20 min
πŸ”₯ Cook/Bake: 5 min
πŸ›‹ Rest: 0 min
⏰ Total: 25 min

Nutritional Value

πŸ”₯ Calories: ~220 kcal
πŸ’ͺ Protein: ~6 g
🌾 Carbohydrates: ~24 g
🧈 Fat: ~11 g
πŸ₯— Fiber: ~3 g
πŸ”₯ 220 kcal πŸ’ͺ 6 g protein 🍞 24 g carbs 🧈 11 g fat 🌾 3 g fiber
Macro Split (kcal)
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Macro grams

Advice

Do not soak the rice paper too long because it keeps softening after you remove it from the water. πŸ’§
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Why it works πŸ’‘
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The soft rice paper, crisp vegetables, cool herbs, and rich peanut dip create the contrast that makes each bite feel fresh and satisfying. 🌿
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Twist 🌢️
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Add 120 g cooked shrimp (4.2 oz) or tofu strips for a more filling version with extra protein. 🍀

Status

Fresh herbs, crisp vegetables, and creamy peanut lime dip make these Thai spring rolls light, bright, and deeply satisfying. πŸ₯¬πŸ₯œ
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#grannyzen
#appetizers
#thai_fresh_spring_rolls_peanut_lime_dip
#thai_cuisine

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