Chinese Lychee Jasmine Spritz πΈπΈ
By RichardObradovic |
Cocktails |
Chinese |
Apr 20, 2026 |
16 views
Description
Chinese Lychee Jasmine Spritz is bright, floral, lightly sparkling, and instantly elegant, with delicate jasmine tea, sweet lychee, fresh lime, and a clean citrus finish. It feels polished and modern without losing its Chinese-inspired character, and it has exactly the kind of glossy, premium look that works beautifully for both search and presentation. β¨
Hook β¨
Floral jasmine, chilled lychee, and crisp bubbles come together in a cocktail that feels refreshing, luxurious, and made for a beautiful evening table. πΈ
Ingredients
- Jasmine tea base π΅
- π΅ 120 ml strong jasmine tea, cooled (Β½ cup / 4 fl oz)
- π― 10 g sugar (2 tsp / 0.35 oz)
- Cocktail mix πΈ
- πΈ 120 ml vodka (Β½ cup / 4 fl oz)
- π 120 ml lychee juice (Β½ cup / 4 fl oz)
- π 30 ml fresh lime juice (2 tbsp / 1 fl oz)
- π― 20 ml simple syrup (4 tsp / 0.7 fl oz)
- π§ ice cubes, as needed
- For finishing β¨
- π₯ 180 ml sparkling water or prosecco, chilled (ΒΎ cup / 6 fl oz)
- π 6 canned or peeled fresh lychees
- πΏ 2β4 small mint sprigs
- π 2 thin lime wheels
- πΈ edible dried jasmine flowers, optional
Preparation
- 1οΈβ£ Brew the jasmine tea π΅
- Pour hot water over the jasmine tea and steep until strong and fragrant, about 4β5 min. Stir in the sugar while warm, then let the tea cool completely before mixing. β¨
- 2οΈβ£ Chill the glasses π§
- Place 2 serving glasses in the fridge or fill them briefly with ice water for 5 min so the cocktail stays colder and looks sharper when poured. π₯
- 3οΈβ£ Build the shaker πΈ
- Add the cooled jasmine tea, vodka, lychee juice, lime juice, and simple syrup to a cocktail shaker filled with ice. Shake for 15β20 sec until icy cold and lightly frosted on the outside. π
- 4οΈβ£ Strain and top β¨
- Fill the chilled glasses with fresh ice, then strain the cocktail mixture evenly into both glasses. Top each glass with sparkling water or prosecco for lift and sparkle. π₯
- 5οΈβ£ Garnish and serve πΈ
- Add lychees, mint, and a lime wheel to each glass. Finish with a tiny pinch of dried jasmine flowers if using, then serve immediately while bright, cold, and sparkling. π
Total Time
π Prep: 10 min
π₯ Cook/Bake: 0 min
π Rest: 10 min
β° Total: 20 min
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