🥩 Creamy Beef Stroganoff

Description

Tender strips of beef in a silky mushroom-cream sauce, served over pasta or mashed potatoes. A dish that feels like it came from a family kitchen in Eastern Europe, even if you’ve never been. Comfort in every bite — and ready in under 30 minutes.

Ingredients

• 🥩 500g beef sirloin or rump, sliced into thin strips
• 🍄 250g mushrooms, sliced
• 🧅 1 onion, finely chopped
• 🧄 2 cloves garlic, minced
• 🧈 2 tbsp butter
• 🛢️ 1 tbsp oil
• 🥄 1 tbsp flour
• 🧂 Salt & pepper, to taste
• 🥫 150ml beef broth
• 🥛 150ml sour cream
• 🌿 Optional: fresh parsley for garnish
• 🍝 Serve with egg noodles, mashed potatoes, or rice

Preparation

1. 1. 🔥 Heat oil and half the butter in a large skillet. Sauté onions and mushrooms until soft and golden. Remove and set aside.
2. 2. 🥩 In the same pan, add remaining butter and beef strips. Sear quickly over high heat until browned.
3. 3. 🧄 Return mushrooms and onions to pan. Add garlic and stir briefly.
4. 4. 🌾 Sprinkle in flour and mix well for 30 seconds.
5. 5. 🥫 Pour in beef broth and bring to a simmer. Stir until slightly thickened.
6. 6. 🥛 Reduce heat to low and stir in sour cream. Season with salt and pepper. Simmer 2–3 more minutes.
7. 7. 🍽️ Serve hot over pasta or mashed potatoes. Garnish with fresh parsley.

Total Time

✍️ Prep: 10 min

🍳 Cook: 15–20 min

✅ Total: ~30 minutes

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