About this recipe

Ingredients

• 🥩 500g beef sirloin or rump, sliced into thin strips
• 🍄 250g mushrooms, sliced
• 🧅 1 onion, finely chopped
• 🧄 2 cloves garlic, minced
• 🧈 2 tbsp butter dairy
• 🛢️ 1 tbsp oil
• 🥄 1 tbsp flour gluten
• 🧂 Salt & pepper, to taste
• 🥫 150ml beef broth
• 🥛 150ml sour cream dairy
• 🌿 Optional: fresh parsley for garnish
• 🍝 Serve with egg noodles, mashed potatoes, or rice egg

Preparation

• 1 🔥 Heat oil and half the butter in a large skillet. Sauté onions and mushrooms until soft and golden. Remove and set aside.
• 2 🥩 In the same pan, add remaining butter and beef strips. Sear quickly over high heat until browned.
• 3 🧄 Return mushrooms and onions to pan. Add garlic and stir briefly.
• 4 🌾 Sprinkle in flour and mix well for 30 seconds.
• 5 🥫 Pour in beef broth and bring to a simmer. Stir until slightly thickened.
• 6 🥛 Reduce heat to low and stir in sour cream. Season with salt and pepper. Simmer 2–3 more minutes.
• 7 🍽️ Serve hot over pasta or mashed potatoes. Garnish with fresh parsley.

Timing details

Nutrition

Estimated values per serving.

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