🧄 Creamy Garlic Mushrooms on Toast

Description

A creamy garlic mushroom topping on crispy, golden toast. It’s simple, satisfying, and feels like something you’d eat at a countryside café — minus the drive. Breakfast, brunch, or lazy dinner? This works every time.

Ingredients

• 🍄 300g white or brown mushrooms, sliced
• 🧄 3 cloves garlic, finely chopped
• 🧈 2 tbsp butter
• 🛢️ 1 tbsp olive oil
• 🥛 100ml heavy cream
• 🌿 1 tsp chopped thyme or parsley
• 🧂 Salt and pepper, to taste
• 🍞 4 slices of rustic bread (sourdough or similar)

Preparation

1. 1️⃣ In a skillet, heat 🧈 butter and 🛢️ oil. Sauté mushrooms until golden.
2. 2️⃣ Add 🧄 garlic, cook 1–2 min until fragrant.
3. 3️⃣ Pour in 🥛 cream, season with 🧂 salt, pepper, and 🌿 herbs. Simmer until thickened (~5 min).
4. 4️⃣ Toast 🍞 bread slices in a pan or toaster.
5. 5️⃣ Spoon creamy mushrooms over toast and serve hot.

Total Time

🕒 Active: 10 min
✅ Total: 10–15 min

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