About this recipe

Ingredients

• 🍄 300g white or brown mushrooms, sliced
• 🧄 3 cloves garlic, finely chopped
• 🧈 2 tbsp butter dairy
• 🛢️ 1 tbsp olive oil
• 🥛 100ml heavy cream dairy
• 🌿 1 tsp chopped thyme or parsley
• 🧂 Salt and pepper, to taste
• 🍞 4 slices of rustic bread (sourdough or similar) gluten

Preparation

• 1 In a skillet, heat 🧈 butter and 🛢️ oil. Sauté mushrooms until golden.
• 2 Add 🧄 garlic, cook 1–2 min until fragrant.
• 3 Pour in 🥛 cream, season with 🧂 salt, pepper, and 🌿 herbs. Simmer until thickened (~5 min).
• 4 Toast 🍞 bread slices in a pan or toaster.
• 5 Spoon creamy mushrooms over toast and serve hot.

Timing details

Nutrition

Estimated values per serving.

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