Main DishesItalian RichardObradovic May 30, 2025 16
Description
A creamy garlic mushroom topping on crispy, golden toast. It’s simple, satisfying, and feels like something you’d eat at a countryside café — minus the drive. Breakfast, brunch, or lazy dinner? This works every time.
Ingredients
🍄 300g white or brown mushrooms, sliced
🧄 3 cloves garlic, finely chopped
🧈 2 tbsp butter
🛢️ 1 tbsp olive oil
🥛 100ml heavy cream
🌿 1 tsp chopped thyme or parsley
🧂 Salt and pepper, to taste
🍞 4 slices of rustic bread (sourdough or similar)
Preparation
1️⃣ In a skillet, heat 🧈 butter and 🛢️ oil. Sauté mushrooms until golden.
2️⃣ Add 🧄 garlic, cook 1–2 min until fragrant.
3️⃣ Pour in 🥛 cream, season with 🧂 salt, pepper, and 🌿 herbs. Simmer until thickened (~5 min).
4️⃣ Toast 🍞 bread slices in a pan or toaster.
5️⃣ Spoon creamy mushrooms over toast and serve hot.
Total Time
🕒 Active: 10 min
✅ Total: 10–15 min
Nutritional Value
🔥 ~320 kcal per slice
🍄 Carbs: 15 g
🧈 Fat: 22 g
🥚 Protein: 6 g
Advice
Top with a poached egg or grated parmesan for a next-level version.
Status
🍄 Creamy garlic mushrooms + warm toast = match made in heaven.
Quick, comforting, and full of earthy flavor — this is brunch you’ll make again and again.
#GrannyZen #GarlicMushrooms #BrunchTime #ComfortToast #10MinuteMeal
