By RichardObradovic | Balkan | Apr 26, 2025
🧀 Juicy pork steaks stuffed with creamy cheese and crispy bacon, grilled until golden and delicious. Traditional Balkan flavors packed into every bite!
🥩 4 thin pork neck steaks (Vešalica), about 150g each
🥓 4 slices smoked bacon
🧀 100g mozzarella or cream cheese
🧂 Salt and pepper, to taste
🌿 Dried oregano or thyme (optional)
🛢️ Olive oil for brushing
1. ✋ Lightly pound the pork steaks to make them thin and even.
2. 🧂 Season each steak with salt, pepper, and herbs.
3. 🥓🧀 Place a slice of bacon and a spoonful of cheese on each steak.
4. 🔗 Roll tightly and secure with toothpicks.
5. 🔥 Grill over medium-high heat, turning regularly, until cooked through and nicely charred (about 10–12 minutes).